Pinch the edges together to seal each calzone. This crust has become my go to pizza crust recipe. I use this for pizzas and calzones. Pizza Hut's Sicilian Pizza, introduced in 1994, is not an authentic example of the style as only garlic, basil, and oregano are mixed into the crust. A bread machine makes having homemade pizza as easy as using a storebought pizza! Remove any excess dough, which isn’t needed for the seal. I make the calzone crust recipe in my bread maker on the dough cycle. A traditional recipe a delicious Cornish pasty. Calzone, the perfect stuffed pizza folded over and baked, usually made as an individual serving and stuffed to perfection with various meats, vegetables and cheese, it’s the ultimate pizza pocket! At its most simple, a calzone recipe starts with the bread dough and is filled with marinara sauce and cheese. Calzone Dough recipe from Fleischmann's Yeast. Brush the dough with olive oil and sprinkle someparmesan cheese over the top. Also, I always have left-over mixture, which I use the following day with Spaghetti. My dough cycle is 1 hour and 30 minutes long. Prep and cook time do not include time in dough cycle. Cooking time. I use this for pizzas and calzones. Come make your pasty now! Calzones are in essence a pizza folded in half then baked or fried. It’s fantastic! 10 to 30 mins. Lift the side of the dough without the filling and fold it over to the other side, forming a half moon. Your Calzone recipe is a huge hit with the family! My dough cycle is 1 hour and 30 minutes long. Everyone LOVED them! Loading. Preparation time. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. But bread dough can be used as well. Make your own dough for this folded pizza recipe. Sicilian pizza dough has its toppings baked directly into the crust. over 2 hours. Meat feast calzone. Kids love this pizza creation and adults love the grown-up pizza creation. Calzone fillings range from different cheeses like ricotta or mozzarella, meats like pepperoni, sausage, or even ground beef, or vegetables like mushrooms or peppers. The stromboli that I make uses pre-made pizza dough. *If you don't have a thermometer, water should feel very warm to the touch. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. It's that pocket-sized turnover stuffed full to the brim of beef and vegetables. Cut a couple slits in the top of each calzone. Recipe Tip: For a crisper crust, brush calzones with olive oil and sprinkle with coarse salt just before baking. This recipe makes a ton of dough if you like a thinner crust like me, it makes 1 large thick crust pizza, it also makes six 6-inch calzones. Serves 4. Start out with a pound of pizza dough, you can make your own or buy a good one, cut it into 4 equal pieces then … Prep and cook time do not include time in dough cycle. An authentic recipe uses neither cheese nor anchovies. Preheat oven to 375°F. This recipe makes a ton of dough if you like a thinner crust like me, it makes 1 large thick crust pizza, it also makes six 6-inch calzones. A bread machine makes having homemade pizza as easy as using a storebought pizza! Thank you so very much! Serves.

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