Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair. This time of the year three years ago, Han and I This authentic New England Clam Chowder recipe was recreated after a trip to Boston. Serve it in a bread bowl to make it extra comforting and hearty! This easy clam chowder recipe makes perfect comfort food for a cold night. Living in New England has its perks: beautiful foliage, cool accents, Maine lobsters, delish seafood and … easy clam chowder! 1 medium onion finely diced. 4 cups cold water. #bestNewEnglandclamchowder #howtomakeNewEnglandclamchowder #NewEnglandclamchowder #NewEnglandclamchowderrecipe #authenticNewEnglandclamchowder The old recipe has been passed down through generations without a nod to modern preferences for low-fat fare. This New England Clam Chowder recipe gets bumped up several flavor notches and will have you coming back for seconds! No more! Side Dish Ideas | What to serve with Creamy Clam Chowder: In New England, we serve clam chowder with small saltine “oyster” crackers, but this is also delicious served with homemade Clam cakes which are great for dunking into this creamy soup. Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. New England clam chowder is a milk/cream-based chowder, and it’s an American traditional recipe, occasionally referred to as Boston chowder. Serve it in a bread bowl to make it extra comforting and hearty! The concept of chowder goes back several centuries. This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for the dwellers of a harsh climate. This time of the year three years ago, Han and I most frequently use these for clam chowder since moving to central New Hampshire. Click here for printer-friendly version of this recipe Clam chowder is a New England tradition which, although there are many variations, always includes milk or cream, onions, potatoes and either salt pork or bacon. I remember it was fall in 2015, but it’s still almost 90 degrees every day in Florida. The earliest-established and most popular variety of clam chowder, New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming common in the 18th century. Chowders were introduced to the United States during its early years of settlement and the oldest published recipe we know about, for fish chowder, was printed in 1751. ! 1/2 pound bacon thick cut, chopped. This New England Clam Chowder is the absolute best! Although some make their chowder with soft shelled clams, called 2 1/2 pounds yukon gold potatoes peeled and cut into half inch dice. New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. “A New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. Made with heavy cream, potatoes, and clams - you'll feel like you're back in New England. I remember it was fall in 2015, but it’s still almost 90 degrees every day in Florida. Or as Bostonians would say, “clam chowdah”. Even using fresh clams, this soup is a fun way to enjoy a favorite homemade soup that’s creamy, satisfying, and full of amazing flavors! 2 stalks celery finely diced. This authentic New England Clam Chowder recipe was recreated after a trip to Boston.

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