It has a unique anatomy. Find out how to peel the skin, remove the stone and cut the flesh into bite-size chunks. Strategy 1 – The Old-fashioned Method. Find the stem. I prefer the thumb technique--it's easy and it's better at removing the most fruit from the peel. His method actually produced more edible flesh, and was safe and efficient. A mango has one long, flat seed in the center of the fruit. Once you've pried up some of the skin, slowly peel it down toward the other end of the mango. But you do need a few more pieces of equipment … I would cut off a chunk of the fruit, squeeze some lime over it, and eat it straight out of my hands as though it were a watermelon slice. However, after trying various ways of cutting mangoes through the years, I’m here to show you the methods that work the best for me, every time. I would cut off a chunk of the fruit, squeeze some lime over it, and eat it straight out of my hands as though it were a watermelon slice. The first uses a pint glass to peel it, then it’s diced on a cutting board. Use your thumbs to pry the slices from the peel. There are, obviously, different ways to peel and cut a mango. I didn't do this because I loved devouring mango in the messiest way possible; I did it because I had no clue how to peel a mango. Position a mango half on a cutting board skin side-down and use a knife to score the flesh in a cross-hatch (diamond) pattern about three-quarters of the way through; take care not to cut … Thanks to Susan Reid, a CIA-trained chef and my fellow test-kitchen baker, I now know the most efficient, effective way to prepare a mango for serving. Each mango has a long flat seed in the center—once you know how to steer clear of it, the rest is easy. Anyway, I’ve been cutting and eating mangoes since I was a little girl (actually, when I was young other people would cut it for me), and we follow a very similar method to yours. Here's what I've found to be a sure fire way to make it easier: 1. Craving a fresh mango is easy, but figuring out how to cut a mango is another story. Best Ways To Cut A Mango. Eat mangoes sliced over salads, cubed into mango salsas, blended into smoothies, sauteed with meat or seafood, or cut into chunks for kabobs.

To cut a mango the old-fashioned way you first have to skin it. For the longest time, I only ever did one thing with mangoes. Mango is a delicious and healthy tropical fruit, but if you don’t know how to peel and cut it, you may be missing out on one of the tastiest things nature has to offer!.

When you first look at a mango, it seems pretty simple to peel and cut it, just like any other fruit or vegetable.But actually doing that often leaves you with a juicy, slippery mess. Beautiful photography, by the way. I didn't do this because I loved devouring mango in the messiest way possible; I did it because I had no clue how to peel a mango. This awesome life-hack/ food-hack will save you time and maximize the amount of fruit you get from every mango. After that strip of skin is off, rotate the mango and repeat. What's the best way to peel a Mango? Once you understand it, this cutting technique is a snap. Mangoes can be round or oblong. Once you understand it, this cutting technique is a snap. The seed in the center has a thin, flat oblong shape. The Alton Brown Way to Peel and Cut a Mango: I was watching Alton Brown on FoodTV demonstrating how to peel and cut a mango.

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