Step 2. Assemble the rest of the ingredients and then cut up your lettuce just in time to mix everything together and serve. Hold the stack with one hand while cutting across them with the same type of knife. Eat your purchased lettuce, cutting the leaves at about 1 inch from the bottom. The salad will keep for several days to a week. Washing and peeling vegetables somewhat reduces their … Romaine lettuce is a convenient plant to buy for the garden, and one of those edible greens that thrives in a container. Delicious topped with croutons, shredded Parmesan cheese and Caesar salad dressing, romaine lettuce is also tasty when placed in sandwiches or as a light snack when paired with turkey slices. Romaine lettuce is one of those vegetables that can be easily regrown from cuttings. Postpone the Cutting. How to Harvest Romaine Lettuce in Your Garden. *Correction: than the perfect greek salad. Romaine lettuce (Lactuca sativa, var longifolia) grows tight at the bottom and loose at the top. There are several important tips you can follow when cutting and storing your romaine lettuce to keep it fresh. ... Cut the romaine heads … Change water in bowl every 1 to 2 days. How to Keep Romaine Lettuce Fresh. But you can prepare a large salad, or just some cut up vegetables, on a weekend or whenever you have a chunk of time. Here’s a quick video tutorial on how to cut romaine lettuce – go figure, there’s a proper way!

A good … spring mix, spinach, and Boston lettuce. Cut the ends off Bunch the heads of lettuce together in one pile. Keep a jar of homemade dressing to add to the salad just before serving. ... you can enjoy fresh romaine lettuce right from the garden.

Cut off the core of the lettuce with a clean, sharp knife. It combines the dark color and nutritional value of leafy lettuces with the crisp, juicy texture of head-type lettuces such as iceberg, giving it the best attributes of each type of lettuce. Romaine hearts are especially popular with home salad makers.

Try it, see if it works for you. My husband, Vadim taught me this method. Step 3. Steps for How to Regrow Lettuce from a Stem. Image Credit: anna1311/iStock/Getty Images Step 1. Place on a window sill or under grow lights. Next time you have a full head of romaine lettuce give it a try. Which explains why I am craving a healthy salad. When cut and stored improperly, lettuce can brown and wilt very quickly. Next time you have a full head of romaine lettuce give it a try. Incidentally, when dealing with a whole head of green lettuce such as Romaine or a leaf lettuce variety, you can actually store your leaves longer if you go ahead and cut or tear them away from the stem, and wash or dry them, making them ready for use. Most veggies can be cut and refrigerated ahead of time without significant loss of quanity or nutrients. If you're using romaine or other leafy lettuces, using a knife is the best way to cut them, as the loose leaves don't work well on a grater. A good source of vitamin A, folate, potassium and fiber, romaine lettuce is available fresh any time of year. I love Greek food and I love salad... so it goes without saying that I love Greek salad. Romaine lettuce is an unusually versatile salad ingredient. Now blow in the bag to get air in there and seal it with as much air as you can get from blowing into the bag. Put your cut leftover lettuce in a ziplock bag - a bigger one - I usually use the gallon size. Plain cut romaine lettuce, when packed alone, will nearly always be good for a week.

Butterhead and Romaine lettuce varieties can also be cut down to 1 inch, but the remaining stubs often generate a less vigorous but edible second growth.

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