Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne. Working in batches, stack greens; cut crosswise into 2-inch-thick strips. Add chopped collards to the pan, season with salt and cover. Combine the shrimp and greens, serve atop cooked white rice, and garnish with bacon. Prepare this simple supper recipe in stages using one pan: first, fry the bacon; then, cook the collards; finally, saute the shrimp. Start with a large pot, add some bacon and cook it on medium high heat for 8-10 minutes, or until it is just about to get crispy. Add finely chopped onion (we blitz ours in the Nutribullet, so that our … In place of collard greens, you can use Swiss chard, kale, or green cabbage. Add the onion to the dripping and cook until softened. Explore. Collard Greens with Bacon. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Increase heat to high and immediately pour in 3 cups water. Allrecipes Allrecipes. Top Navigation. Cook until bacon is crispy and remove to a paper towel-lined plate. The one caveat: These quick Southern collard greens use bacon grease and bacon as the fat and extra flavor. This recipe has some yummy twists with the addition of bacon and a few red pepper flakes – and making them in the Instant Pot makes this dish even faster and easier than ever before. Southern Collard Greens. Find … So if you are a ham hock or ham bone type of person for your collards, this might not do it for you. Collard Greens with Bacon. Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne. Our collard greens with bacon are really easy to make. Leave the drippings in the pot. Add chopped collard greens and 1 more cup of water. Stack a few leaves, roll and slice into thin strips. Reduce heat and simmer until greens are tender, about 1 hour. Stewing the collard greens a few hours ahead of time allows their flavor to deepen. Stir in the garlic. Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne. Stir in the brown sugar, deglaze with cider vinegar, and add the stock. When bacon fat melts, add oil and garlic, saute until golden, about a minute. Simmer covered until tender, about 10 minutes, stirring occasionally. There are many ways to cook collard greens with or without meat. These braised collard greens with bacon are the perfect combination of smoky, salty, sweet, sour and umami with an optional hint of heat if you want! Lay the bacon strips flat in a dutch oven or heavy bottomed pot. These vitamin rich vegetables are the best addition to a southern fried chicken dinner, or they make a great side with other braised meat and vegetables. The southern-style collard greens, however, are usually cooked with ham hock or bacon. Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove. Then start stirring and packing in the rest of the collards. Stir a big handful of the collards into the bacon, coating with the bacon grease, until they wilt slightly. Collard Greens are a traditional Southern dish that are especially popular on New Year’s. Instant Pot Southern Collard Greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey.You can also use mustard or turnip greens.These collards can be cooked with bacon, ham hocks, country ham, or vegetarian without any meat. In a large saute pan, heat bacon on low heat. Add in a little vinegar if preferred. Add the greens and season. Bring back to a boil. Don’t worry about the max fill line on the cooker – the collards will wilt quickly – but you need to pack them in enough to close the lid.

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