Try this one from Stonewall Kitchen, which has just enough sweet and spice. Flavor . Hot mustard, duck sauce, and sweet and sour sauce are all popular choices. The wontons held their shape to create fancy Rangoon. Crab Rangoon is a blend of savory and sweet – if you serve it with duck sauce. Believe it or not, the Midwestern appetizer staple makes a delicious dipping sauce for Crab Rangoon. As I mentioned before, my extra crab made it the most noticeable flavor. You may also serve crab wontons with Asian sweet chili sauce, duck sauce, plum sauce, or hot mustard. You can use the thai ginger-lime dipping sauce included with this recipe, or you can use your own favorite asian dipping sauce if you like. My favorite dip for homemade crab rangoon is sweet and sour sauce. They came out amazing! Crab Rangoon and Duck Sauce Recipe | Just A Pinch Recipes. The pineapple dipping sauce had a brilliant orange-red color, which brightened the plate of golden Rangoon. Traditionally, they’re served with duck sauce, but you could also have them with soy sauce or nothing at all. It is a combination of crab meat and cream cheese, along with some additional flavorings, that are folded up in a wonton wrapper and deep fried. Well I decided to make my own Chinese food the other day so of course I had to try to replicate my favorite dish....and I did a great job! The sweet tanginess cuts through the creaminess and enhances the flavor of the crab filling. If you’ve never had the pleasure of eating crab rangoon, let me explain. Crab Rangoon and Duck Sauce. Baked Crab Rangoon With Thai Ginger-Lime Dipping Sauce "I sure hope you enjoy this dish as much as we do. Try this one from Stonewall Kitchen, which has just enough sweet and spice. I’m happy with the final product for these Crab Rangoon with Pineapple Dipping Sauce. If you’re going to add more than 3 oz make sure to add more of the soy, green onion, … What goes good with crab rangoon? I like to garish it with more chopped green onion. Place fried Rangoon on a paper towel lined plate to drain excess oil before serving. When my sons and I get Chinese take out I have to get a large side of Crab Rangoons and seriously could eat the entire container alone! You can also serve it with some low sodium soy sauce. Crab Rangoon appetizers can be served with a variety of dipping sauces. Crab Rangoon 8 oz Cream Cheese 12 oz Crab Meat - drained 2 Green Onions - finely sliced 1/2 tsp Garlic Powder 2 tsp Worcestershire Sauce 36 Wonton Wrappers Oil for Frying Duck sauce …

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