Season with salt and pepper and a squeeze of lemon juice. Sautéed Turnips and Greens Cook peeled and cut-up turnips and sliced garlic in olive oil in a large skillet until tender. Serves 8. Bring to a boil, then reduce to a simmer and cook until soft and tender, about 20 minutes. Switch Your Greens! Salt the water. Turnips and Rutabagas. Crumble and set aside. In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Put the turnip chunks in a pot, cover them with cold water, and bring to a boil. Drain, and transfer to a large bowl to cool. And that's okay. Cook over medium high heat until evenly brown. I have always loved turnips--not turnip greens--just plain ol' boiled turnips with salt and pepper and plenty of butter. Boiled or steamed, mashed or pureed, sautéed or stewed, we’ve got all the tastiest, top-rated turnip recipes. Turnips can be difficult to cook sometimes, but boiled turnips are so easy that even a beginning cook can manage them. Turnips tend to have a bitter flavor if not boiled long enough, with at least ONE water change about halfway through (sometimes two! Boil turnips, sugar and pork.Cook ... dressing. More for me! Reserve bacon fat. First and foremost, there is no need to peel the turnips first when boiling. Add turnips; cook until tender but still firm. Rinse and peel the turnips. Roasted Turnips With Ginger Peel and cut turnips into wedges. I am one of the few people I know who likes them, however. Although there’s no need to peel turnips (or most other root vegetables) before you cook them, you may want to peel your rutabagas because their skins are especially tough. Bake in preheated oven at 350 degrees for 35 to 45 minutes. They don't even need a recipe, really. Cut them into large, even pieces (keeping them the same size will help ensure that they cook at the same rate). ). Turnips are versatile and delicious root vegetables. Sprinkle top with paprika. Not only is it easy, but learning how to cook … Store turnips in your refrigerator's crisper drawer. Add the turnips and potatoes to a large pot of cold salted water. The younger and smaller they are, the better they will taste, so pick early or search through your grocer's produce display for turnips with a diameter of 3 inches or less. In a small saucepan, add the butter over medium-high heat. Cut the stems to within 1/2" (or if using, boil the greens right along with the turnips). When buying turnips, look for roots that are firm and feel heavy for their size, advises the Montana State University Extension. Turnips grow easily and your kids may even be persuaded to eat them after harvest. A successful outcome depends less on whether you bake, boil, saute or steam purple turnips than it does on careful selection. ... Bacon Turnip Mash, Sean's Mommy's Roasted Root Vegetables, Creamy Homestyle Turnips, Butternut Squash and Turnip Soup, Caramelized Turnips

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