A while ago I decided to make some quinoa. Quick to cook, light and delicate in taste, quinoa makes a great side dish for most main meals. Toast it in a dry skillet over medium-low heat for 5 to 7 minutes until it turns a light golden color and smells nutty. Forget the fact that it resembles couscous which cooks in minutes, it is much more like pasta or rice and needs at least 8-10 minutes to cook. Quinoa (pronounced KEEN-wah) has in the past few years gotten a lot of attention across the globe, and it is now a common sight on restaurant menus and grocery store shelves alike. Alternatively, cook your quinoa in broth instead of water, or add a flavorful oil, like coconut or sesame, to the quinoa as it begins to cook. What is quinoa, and how does it taste? How to Cook Quinoa in a Rice Cooker. Quinoa (pronounced keen-wah) is a grain-like seed.It is considered a super food because it is packed full of nutrients including protein, fiber, calcium, phosphorus, magnesium, and iron.. It comes in a ton of varieties – red and purple, to be specific – and tastes more like chewy little balls of goodness. This step is crucial to the cooking process, because the quinoa finishes cooking in the steam inside the pot, and any last bits of moisture will evaporate — resulting in tender, dry quinoa … The water will go a kind of milky colour. Quinoa can be cooked like rice. A while ago I decided to make some quinoa. Unlike rice, you won’t want to start quinoa in cold liquid. Although many people prepare quinoa the same way they might rice (by boiling it), this method prevents its super nutrition from shining at its best and can also affect its texture and the way it tastes. So I did what any rational personal would do: scoured Pinterest for ways to sneak quinoa into foods that wouldn't taste like…well, quinoa. Like quinoa, rice cookers are also versatile when it comes to cooking different kinds of dishes. I cook quinoa for breakfast, with sweet ingredients, or for dinner, more like rice, with savory ingredients. One final tip to make quinoa taste better is to add it to a strong tasting soup like tomato soup, french onion soup, or chicken noodle soup. But with so many different grains out there, each with their own cooking method, it can be confusing to know how to cook quinoa properly for ultimate flavour and texture. What Does Quinoa Taste Like? I think the taste of quinoa is somewhere between oatmeal and brown rice with a mild earthy and nutty flavor that pairs with just about anything. Just like rice, quinoa benefits from a steam (in this case, a quick five-minute one) after the heat is turned off. Nutty and fluffy, it’s a great alternative to rice, served with chicken or fish, or livened up with simple, fresh ingredients to make a satisfying salad. How to Make Quinoa on the Stove There are many different ways that you can cook up quinoa to get nearly perfect, fluffy quinoa every time, but the one foolproof method you can’t mess up is on the stove! I have very good news for you all, it’s so easy to cook if you know how. It's quite versatile.

To add flavor to quinoa, try adding spices and herbs like bay leaf, garlic, a pinch of salt, or some black pepper while it’s cooking.

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