Yeah. Store your kohlrabi without the leaves and it’ll keep fresh for a couple of months. Freeze your kohlrabi to add to stews or soups later. Cut off the leafy stalk from the bulb of kohlrabi. I wanted to write just a quick word on how to select and store kohlrabi. The bulbs can be stored in a perforated plastic vegetable bag in a refrigerator drawer for up to a week. In fact, that kohlrabi you see on the grocery store shelf with slightly wilted leaves might even be a bit skunky, not a good introduction to a new vegetable taste sensation. The Couple with a Grocery Store Love Story; ... trim off the leaves and stems (which can be saved for a stir fry!) Prepare your kohlrabi and store in the freezer to enjoy when you no longer have it growing in your garden. Storage of kohlrabi leaves. Peel and cut the flesh into chunks or slices, and blanch the pieces for about three minutes in boiling water. Kohlrabi stems can be eaten raw or cooked like turnips. Cut your kohlrabi into cubes, removing the tough core. Snip the leaves from the stem any time during the growing season for eating but don’t take all of the leaves … How to Store Kohlrabi Plants The leaves of young kohlrabi can be eaten much like spinach or mustard greens and should be eaten as soon as possible. 5. Kohlrabi is equally tasty raw or cooked. Once you bring it home, cut off the leaves, wrap them in a damp paper towel, and place in a plastic bag. The 411 on Kohlrabi Storage. If you store the leaves and bulb separately each will stay fresher. All parts of the kohlrabi can be eaten, both raw and cooked. The leaves can be refrigerated for three to four days; the bulb for several weeks. Like other cruciferous vegetables, the flavor of kohlrabi is excellent the day of harvest and begins to decline slightly each day thereafter. How to Store and Prepare Kohlrabi Vegetables: Storage and Preparation: If you find the green leaves still attached to the bulbs, they should be trimmed and prepared the day you buy them. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. How Should You Store Kohlrabi? and slice or chop the bulb into bite-sized pieces. The leaves can be eaten raw or steamed just tender. June 18, 2007 at 7:47 am Jennie 9 comments. It has long leafy greens that shoot out from the top. Trim the leaves from the stem before cooking or storing. Kohlrabi Stir Fry {using bulb and kohlrabi leaves} This kohlrabi stir fry is fresh, crunchy, easy to prepare and so delicious! If they bulbs have leaves, cut them off, and store both the bulbs and the leaves separately in plastic bags in the refrigerator for up to a week for the leaves, at least a couple of weeks for the bulbs (as long as they are unpeeled). Stored them in the refrigerator where they can stay fresh for about 3 to 4 days. This time of the year (early summer), look for kohlrabi that is about 2 inches in diameter with unmarked skin and healthy looking leaves. Freezing is also an option, if you’d like to be able to store kohlrabi for longer periods. ... Kohlrabi. It includes lots of veggies, like kohlrabi (both the bulb and greens) and carrot, in a simple stir fry sauce. Wrap them with a damp paper towel then put them in a plastic bag. If you aren’t going to eat them the day they were harvested, trim the leaves from the stem and then place them in a Ziploc baggie with a damp paper towel in the crisper of your refrigerator. If the skin feels particularly thick and rubbery, you can peel it with a vegetable peeler, but otherwise, the you can leave the skin on. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw.
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