Add shredded chicken last to warm chicken through- serve soup with toppings and enjoy.

Stir soup and mix very well until cheese is completely melted into soup. Chicken breast is my go to because it’s easy to throw in the oven, shred and add to the soup.

Grab your skillet and get cooking! Creamy Chicken Enchilada Soup takes all the flavor and cheesiness you expect from enchiladas and turns them into a quick and easy bowl of keto awesome.

Cook in slow cooker, on low for 4 hours or high for 2 hours. Add shredded chicken last to warm chicken through- serve soup with toppings and enjoy. Enchiladas are traditionally made with flour tortillas, but this casserole leverages all the tasty flavors of a Mexican dish while skipping the tortillas altogether. Serve this low carb chicken enchilada soup with this keto cornbread, this 5 ingredient microwave keto bread, or keto focaccia bread . They are made with made with zucchini instead of tortillas, so these keto enchiladas are low-carb and gluten-free. (If your soup is too thin- add more cheese or a dash heavy cream to thicken mixture). You can turn this meal prep friendly dish into an enchilada bowl!

1 8oz block of cream cheese 1 package of taco seasoning 1/2 cup heavy whipping cream 2 tsp of xanthan gum for thickening Add additional water per cup as needed during cooking.

Easy, Keto Low-Carb Chicken and Cheese Enchilada Casserole is a quick dinner recipe with no-sugar sauce, cream cheese, sour cream, cauliflower, and taco seasoning.

Slow cookers are an essential tool to any kitchen, it really doesn’t get easier than making a meal in a slow cooker. So what’s on the menu today, well today, we are making a warm and soothing keto chicken Enchilada soup and to do this we will be using a slow cooker also called a crock pot!! You can make this easy ketogenic diet soup recipe with leftover chicken or bake up some chicken.

Add the shredded chicken and cook an additional 3 – 5 minutes until heated through. Best of all, this dish ditches the carbs and is prepared with no tortilla!

These keto green chile chicken enchiladas are creamy, cheesy, and so flavorful! Bring one of the best things on the Chili's menu, home to your keto kitchen!

Pour into a medium saucepan and cook on medium until hot, but don’t bring to a boil.

They are made with made with zucchini instead of tortillas, so these keto enchiladas are low-carb and gluten-free. This Keto Chicken Enchilada Casserole is extremely delicious, easy to make, and will be something the entire family can enjoy (whether keto or not!). Stir soup and mix very well until cheese is completely melted into soup. Serve with shredded cheese, sour cream, chives, or cheese crisps. Combine the salsa, cream cheese, cheddar cheese, chicken stock, and spices in a blender and blend until smooth. An easy to make and delicious keto chicken enchilada soup packed with veggies, chicken and healthy ingredients. (If your soup is too thin- add more cheese or a dash heavy cream to thicken mixture).

With hand help mixer beat the mixture until liquid is smooth. Now you can indulge in this hearty, zesty, copycat recipe with no stress of carbs!

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