Get the Recipe: Lamb and Rice Stuffed Eggplant Divide mixture evenly among eggplant skins, and return to prepared baking sheet. Garnish with more herbs and lemon … Mediterranean Stuffed Eggplant with Lamb. Make the sauce and cook the stuffed eggplant in it for 20 minutes. In Turkey, this dish is called Karnıyarık (lit. 2 tablespoons olive oil, divided. 1 1/2 teaspoons kosher salt. 1 tablespoon fresh lemon juice (from 1 lemon). I felt lucky to have discovered … Lamb and Rice Stuffed EggplantI love Turkish-based ingredient recipes since that's what my mom used to love to cook at home. Good to know…

1 pound ground lamb. Share “EGGPLANTS STUFFED WITH LAMB AND RICE” on Facebook; ... Gently scrape eggplant flesh into a large bowl, reserving skins.

A variety of dried spices provide a wealth of warm, aromatic flavors, while ground lamb delivers a distinct richness, and fresh mint provides a pop of herbaceous e Stir in Lamb-rice … The bottom line: Roast the eggplants in the oven, mix the mashed sweet potato with the cooked rice, add the sautéed onion and mushrooms, make kebab shapes and stuff the eggplant slices. Bake at 400°F until eggplant is browned and filling sets.
Divide stuffing among eggplant skins. Eggplants are stuffed with meat and rice. Gently scrape eggplant flesh into a large bowl, reserving skins. The ingredients include eggplant, minced meat, rice, onion, tomato paste, tomato, parsley, mint, salt, black pepper and sunflower oil. The ingredients include eggplant, minced meat, rice, onion, tomato paste, tomato, parsley, mint, salt, black pepper and sunflower oil.

You can also use this same filling to stuff zucchini, or just serve the filling over rice. This Middle-Eastern-inspired dish uses just a small amount of lamb to stuff the eggplant, which keeps the saturated fat in check.

This dish has great presentation if serving at a formal dinner party.The best part of this recipe? Cookbook author Rebecca Seal first tried this dish in an esnaf lokanta, one of Istanbul’s ubiquitous cafés for local workers serving home-style hot dishes, in the Fatih district.She didn’t know enough Turkish to order, so ended up pointing and smiling at a few of the dishes bubbling away on the counter. If you’ve ever experienced the disappointment that is a bland eggplant boat hidden under copious amounts of sauce and cheese… rest assured, this isn’t that. It is a dish apart. Add onion mixture, eggplant flesh, rice, 1 tablespoon of the mint, and remaining ½ teaspoon salt to lamb. Stir in lamb-rice mixture, chopped herbs, and lemon zest.

It calls for cooked brown rice, which you can prepare up to a day ahead. If you have trouble finding ground lamb, you can definitely substitute a different ground meat, like beef or turkey, in it’s place. Save time by using instant brown rice, which cooks in under 10 minutes. Stir just until combined. 'riven belly' in Turkish) or patlıcan dolması. In Turkey, this dish is called Karnıyarık (lit.

Ingredients 2 (8-oz.) medium eggplants. 1 cup plain Greek yogurt. How to Make Lamb and Rice Stuffed Eggplant Here’s an incredibly satisfying eggplant meal, featuring a variety of dried spices, ground lamb, and fresh mint.

You can also use this same filling to stuff zucchini, or just serve the filling over rice. Drizzle with the highest quality extra virgin olive oil on your Mediterranean Stuffed Eggplant and serve alongside some cumin scented rice. With a leafy salad of mixed greens, we had a feast. Eggplants are stuffed with meat and rice. 3/4 teaspoon paprika.

Here’s an incredibly satisfying eggplant meal, featuring a variety of dried spices, ground lamb, and fresh mint. 1 cup chopped yellow onion (from 1 small onion). If you have trouble finding ground lamb, you can definitely substitute a different ground meat, like beef or turkey, in it’s place.
I served this aromatic, meaty dish with white rice on the side, just something rather plain, so as not to clash with the big, Mediterranean flavors.

The delicious lemon yogurt sauce on… Add the onion and half of the spice mixture, cover and cook over moderate heat, stirring a few times, until softened, about 7 minutes. This recipe was many of her favorite things, especially eggplant though! Mediterranean Stuffed Eggplant with Lamb. Cook for around 20 minutes, occasionally basting the eggplant with the sauce. In a large skillet, heat the 1 tablespoon of olive oil. Get the Recipe: Lamb and Rice Stuffed Eggplant How to Make an Eggplant Pres Drizzle with the highest quality extra virgin olive oil on your Mediterranean Stuffed Eggplant and serve alongside some cumin scented rice. 'riven belly' in Turkish) or patlıcan dolması. Add the lamb and cook, breaking up the meat with a wooden spoon, until no pink remains, about 4 minutes.

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