3. Mexican dry rub chicken recipe. For extra heat, double the red pepper flakes! No worries about dry chicken! The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). Cover the grill and cook, basting occasionally with any remaining rub, at 350 degrees until an instant read thermometer reads 165 degrees when inserted into the thickest part of the breast, about 45 minutes. Transfer to a large plasti storage bag and marinate for 2 to 4 hours. Place the chicken over the cool side of the grill, skin side down, and brush exposed side with the wet rub. This Mexican Honey-Lime Grilled Chicken stays moist, tender and full of fabulous Southwest-inspired flavor! Ground chicken can last up to three months in the freezer, while chicken pieces can last up to nine. Flip the chicken over and brush the other side with the rub. For extra heat, double the red pepper flakes! If you enjoy Southwestern flavors, you’re going to LOVE this Mexican Honey-Lime Grilled Chicken. Learn how to cook great Mexican dry rub chicken . Remove chicken from refrigerator 40 minutes before cooking. Remove the chicken from the grill and … Preheat outdoor grill to medium/high heat for 10 minutes. (Note: the ancho and moritas will … Moritas are smoked jalapenos and they’ll give the chicken a smoky kick that works well with the milder ancho chile. This rub is great for chicken, fish, veggies or pork. Double wrap if you are planning to store the chicken for more than two months. If you enjoy Southwestern flavors, you’re going to LOVE this Mexican Honey-Lime Grilled Chicken. Flip the chicken over and brush the other side with the rub. 2. 1. Cover the grill and cook, basting occasionally with any remaining rub, at 350 degrees until an instant read thermometer reads 165 degrees when inserted into the thickest part of the breast, about 45 minutes. No worries about dry chicken! Remove the chicken from the grill and allow to rest for 10 to 15 minutes. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Combine all of the dry spices and season with salt to taste. 4 pounds chicken drumsticks, legs and thighs(skin on) Directions. Crecipe.com deliver fine selection of quality Mexican dry rub chicken recipes … Generously add the dry rub to all the chicken pieces until evenly coated. I’m using ancho and morita dried chiles for the rub. This Mexican Honey-Lime Grilled Chicken stays moist, tender and full of fabulous Southwest-inspired flavor!

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