Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet. Heat 1 tablespoon canola oil over medium high heat in a wok or skillet. tender strips of beef stir-fried with bell peppers and coated in tasty dark sauce. You only need a handful of ingredients for this pepper steak stir fry Beef – Pepper Steak is usually made with top round beef steak, but I use sirloin. So so delicious. Stir in the picante sauce, soy sauce and ginger; set aside. Add the beef and cook until it's well browned, stirring often. This Quick and Easy Pepper Steak Stir Fry recipe is another dinner that’s in constant rotation at my house. Season the flank steak with salt and pepper to taste. Stir in the garlic, and continue to cook for 30 seconds, or until fragrant. Stir picante sauce mixture and add to skillet with meat. Learn how to make authentic Chinese pepper steak that will put your takeaway to shame. Stir the broth, cornstarch, soy sauce and black pepper in a medium bowl until the mixture is smooth. In a large nonstick skillet or wok, stir-fry meat in 2 teaspoons oil for 1-2 minutes. In a large nonstick skillet or wok, stir-fry meat in 2 teaspoons oil for 1-2 minutes. Add the prepared onions and peppers to the hot oil and season with salt and pepper; cook for 5 to 6 minutes, or until tender. I love it with brown rice, but cauliflower rice would also be great on the side. Remove meat with a slotted spoon and keep warm. Today I’d like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). A delicious Chinese stir fry that is ready in less than 30 minutes and better than takeout. It’s made with tender cubes of beef, a fantastic thickened Asian sauce, served over rice, and in 25 minutes. Remove the beef from the skillet. Stir-fry for 3 minutes. Add the peppers and cook for 3-4 minutes or until just tender. Stir-fry for 3 minutes. Pepper Steak Stir-Fry. Easy Chinese pepper steak recipe! Onion – you can use red onion or sweet onion. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the remaining oil to the skillet. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Add the remaining oil to the pan. Increase heat to high. Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet. Remove meat with a slotted spoon and keep warm. Bell Pepper – green, red, yellow, or orange (or a combination!) Pepper steak is quick, easy and perfect to whip up any night of the week. What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Instructions Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.

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