With today's busy lifestyles, canned salsa soon found a place on the grocery list. You might be surprised by how fresh this salsa tastes. Boy am I glad I did! Thanks to using canned tomatoes this salsa comes together super quick and easy with the use of a food processor or blender.

To avoid making yourself sick with canned foods that have spoiled, watch out for these signs of a spoiled product: A bulging can or lid, or a broken seal A can or lid that shows signs of corrosion Food […] Ingredients 1 28-ounce can whole peeled tomatoes, undrained. It's made with canned petite or regular diced tomatoes, so there's far less chopping involved. 1 small onion, cut into chunks. But if you like things hotter, I'm sure adding some fresh jalapeno would be wonderful. You can absolutely use regular diced tomatoes if that is what you have. Feel free to use fresh tomatoes, especially if they're in season.

Also, you can use 1 (28 ounce) can diced tomatoes if you don’t have 2 (15 ounce) cans. Also, you can use 1 (28 ounce) can diced tomatoes if you don’t have 2 (15 ounce) cans. 1/4 teaspoon cumin. Canned Tomatoes: I suggest using fire-roasted canned tomatoes because they have a great flavor for salsa. Each time I found a salsa I could live with, it was eventually discontinued. It packs plenty of heat for me, and I really enjoyed it! Canned Salsa Recipe. Pulse until you get the salsa … This quick and easy restaurant style salsa is a simple salsa recipe made with canned tomatoes, Rotel and jalapenos with some fresh garlic and onions. If someone made the recipe for me, I never would have guessed that the secrets to the recipe are canned whole tomatoes and Rotel. I’m a wimp when it comes to spicy foods and if I can handle it I would put this salsa at a mild level. 3 garlic cloves. heaping 1/8 C Onion, finely diced. 2 jalapenos, stems removed, split and seeded. 10 oz can Rotel, drained. Rotel Substitutes.

It's made with canned petite or regular diced tomatoes, so there's far less chopping involved.

Whether you can food yourself or buy it canned, canned food has the potential to spoil. How to Make Easy, Restaurant Style Salsa...: Over the years, I've tried many types of salsa. I like that this is a smaller recipe than most, I didn't add an extra can of tomatoes, just one 10 oz can of Rotel. Quick Salsa with Rotel. Canned Tomatoes: I suggest using fire-roasted canned tomatoes because they have a great flavor for salsa. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! I didn't add an extra can of tomatoes, just one 10 oz can of Rotel. Ro_tel is a popular canned product composed of fresh tomatoes, ... Salsa Recipes. I made this salsa about half an hour before dinner. Ready the chips because this salsa is going to be your new favorite! So grab a bag of tortilla chips and meet me in the kitchen for some Canned Diced Tomato Salsa! Rotel is a common canned product found in the U.S. - it is a mixture of diced tomatoes and green chiles. This salsa is delicious and can fight with the best of them in terms of a salsa battle. This makes a large quantity, so if you are using a food processor with … I am so impressed with how much this tastes like fresh salsa. This easy no-cook salsa is great for kids' lunches, parties, and family meals. You never know when a serious case of the munchies might hit, around here it seems to be often:@) I always have a can of Rotel (or the Walmart brand) on hand and decided to whip up some salsa. 1 cup cilantro leaves. Once you have The Best and Easiest Salsa you’ll never have to buy store bought bottled salsa again! Next time you’re in the canned tomato aisle at the grocery store, forgo you’re usual plain diced tomatoes and opt for a can of Ro-tel.The Southern favorite is a blend of diced tomatoes and fire-roasted green chilies, so it has all the juicy sweetness you’ll find in regular canned tomatoes but with the bonus of bold, smoky spice.

This quick and easy restaurant style salsa is a quick and easy salsa recipe you can make any time of the year for the best salsa right at home.

Combine whole tomatoes, Rotel, paste, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. This easy to make salsa offers just the right amount of heat. Feel free to use fresh tomatoes, especially if they're in season. So I decided to use canned tomatoes (Red Gold is my brand of choice), the ingredients I usually use in my fresh tomato salsa, and my food processor. You can absolutely use regular diced tomatoes if that is what you have. This easy no-cook salsa is great for kids' lunches, parties, and family meals. By the time dinner was ready half the salsa was gone and I was still fighting off hungry family members! If you cannot find it, feel free to substitute an equal amount of canned diced tomatoes and green chiles. Rotel Substitutes Aletha Reil | updated on August 30, 2017 Pin Share Tweet Share Email Ro_tel is a popular canned product composed of fresh tomatoes, chilies and spices that give Mexican and southwestern dishes an authentic flavor. 2 serrano peppers, stems removed, split and seeded (use these only if you like it hot).

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