29m. 5 episodes.

Not … Whether you're looking for some inspiration to become healthier, or you're just curious about where your food is coming from, grab a bowl of air-popped popcorn, cozy up on the couch, and get started on these documentaries that may just inspire you to eat better. Here are 10 documentaries that will make you rethink everything you know about food and health. Most of these titles are available for instant streaming on Netflix. Exploring History, One Bite at a Time.

With Allen Salkin. The History of Food. Produced by Roller Coaster Road. … It goes quite well with a cup of tea and a biscuit, and dipping in anywhere will uncover something delicious." "My favorite food documentary is Cooked. Most of these titles are available for instant streaming on Netflix.

Food, Inc. is a 2008 American documentary film directed by filmmaker Robert Kenner. More Info. Through programs, research, and collections the Smithsonian Food History project at the National Museum of American History invites communities near and far to come to the table.By learning more about American food history, today’s museum visitors will understand the role they play in shaping how and what America eats. Great Britain – three very different countries, England, Scotland and Wales, each with a rich and varied history and culture. It has a unifying power because it breaks cooking down to the elements, allowing us to see how similar the world is in spite of all the differences on the surface. 96%. The History of Food. Before we know a country's language, or sometimes even their people, we know their food first. The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, genetically engineered foods sold in grocery stores in the United States for the past decade. Now, here are the 13 best food documentaries you can stream right now. The way he explains processes like fermentation and the difference between wholesome, natural food versus factory food, is detailed enough for a professional but approachable enough for a home cook to enjoy," praises chef John Poiarkoff of Denizen. History of British Food by Ben Johnson. The film is narrated by Michael Pollan and Eric Schlosser.. Almost sounds like the Romans. The Invention of Cooking. I enjoy both the history and science behind food, so this series really struck a chord with me. The next episode of “American Experience on UNC-TV” will showcase the history of food safety in the United States.

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