Seasonal Produce Guide SNAP-Ed helps people support their local economy and eat healthy. They are also a great place to get fruits and veggies! CHOOSING: Fresh asparagus will be bright green with no signs of shriveling. By the time the heat of the summer comes, asparagus is done for the year and we go back to imported it from Peru. Fruits and veggies cost less SEASON: Look for asparagus in the market from February to June, with April being the peak. Asparagus season typically starts in early spring, as soon as the soil temperature has warmed up to 50 degrees Fahrenheit. May 12, 2011 by Eric Samuelson Leave a Comment Here at Eat Like No One Else, we are all about eating seasonally. Nutrition educators do food demonstrations and hand out recipes. The season can last for just two weeks or for as long as 12 weeks, depending on the age of the plant and where you are located. IT has been a slow start to the asparagus season because of cold weather, but now it's in full swing.
In Season Now: Asparagus. Your location also determines when the season begins.

Available from September, but only in small quantities, until they fully show their tender wee heads from October until December, now is the time to enjoy that truly unique taste. … Fresh asparagus is now available in most U.S. supermarkets all year long. The cut end will be thick and fibrous—the plant’s reaction to the injury of cutting. When and How Long is Asparagus Season? Southern states like Texas have their asparagus ready in late winter/early spring, and further north in places like Montana, Vermont, the Dakotas will see their asparagus emerge in mid to late spring. But the odds have never been And sales of asparagus have steadily climbed over the past couple of decades as consumers have embraced healthier diets. Your location also determines when the season begins.

Learn about asparagus nutrition facts and then go get some right now before this short California asparagus season passes! Fruits and veggies are at the core of SNAP-Ed. The tender tips may have a purplish cast, but they should be firm and tight, never mushy. Farmers markets are a great way to support local farms. Asparagus is always best in season. The season can last for just two weeks or for as long as 12 weeks, depending on the age of the plant and where you are located. CHOOSING: Fresh asparagus will be bright green with no signs of shriveling. Once classified as a member of the lily family, asparagus is now classified as an Asparagaceae. Asparagus season typically starts in early spring, as soon as the soil temperature has warmed up to 50 degrees Fahrenheit.

SEASON: Look for asparagus in the market from February to June, with April being the peak. For a short period of time each year, chefs around the UK can source arguably the best asparagus spears available from right here on British soil. Asparagus Season doesn't last long wherever you are but it's a lovely time of the year and not just because of the asparagus.
Baked, roasted, puréed, steamed, no matter how you prepare asparagus, one thing is certain: This amazingly versatile veggie signals the start of warmer weather. SNAP-Ed also partners with others to bring EBT to more markets.This supports local agriculture and makes produce more available in communities. Asparagus arriving instore is a sign that summer is on its way, but it’s also a reminder that there’s only a limited time to gorge ourselves on this delicious vegetable while we can.

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