Fun German stuff, Do you have a question or comment on this recipe? See the whole list of Bonus Recipes with step by step pictures, I order from the German Deli more frequently than ever. The high heat for baking a pizza will burn the creamed spinach. Below are two versions of this recipe. Stir in the spinach. You can serve the spinach with scrambled eggs (if you have many people for the meal) or with eggs sunny side up. Bacon, egg and creamed spinach breakfast toast; Creamed spinach and chorizo baked eggs; Spinach and feta stuffed roast chicken . 1 package frozen chopped spinach I served with brown rice and Teriyaki Cod. As a bonus, it’s also a low carb side dish, just in case you are watching your carbs. Add spinach and cook, stirring occasionally, 5 minutes. This turned out fairly tasty, despite my mishaps with the bechamél. Warm it gently on the stovetop to reheat and add a little broth or water if it seems thick. If you’ve been reading this site for a while you’ll know that we are big spinach fans here. German Creamed Spinach Instructions: Wash spinach leaves thoroughly. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach. Fantastic. For those who use it, what exactly does it add to the flavor of your greens? Cut off the thick stems of the spinach and discard. cook until nice and thick. Dissolve cornstarch in a bit of water. The bechamel took a while to thicken up, I turned the stove up to medium heat and that helped. Do you want to learn to speak a little German. Reduce the heat to low, cover, and simmer for 10 minutes. Slowly add the milk, whisking continuously, cooking until thick. Please do not use our photos without prior written permission. It was absolutely amazing…this will always be my way of making spinach from now on . Do you think it would work with skim milk? Listen to the Chicken Dance, and download it I fill my sink with cold water and place the spinach leaves in to soak a few minutes. The creamy spinach, however can cause problems with a film on your teeth. Jan 4, 2019 - German Creamed Spinach is absolutely wonderful! Elise is dedicated to helping home cooks be successful in the kitchen. Did you know you can save this recipe and order the ingredients for. I find that it is easier to cut frozen bacon right out of the package, enough to equal a few slices. make sure you put the recipe name in the subject line, Listen to German Music In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. In a large saucepan, melt butter. Creamed Spinach with Bacon and Crispy Onions. 2 TB flour (Approximately) In a large pan, fry the bacon until nicely crisped, drain on paper towels and set aside. Would have been helpful if the recipe had specified *lean* bacon. I always use the bacon fat for the roux. It’s so delicious you’ll forget how good it is for you! of liquid left in the spinach: German style creamed spinach recipes, articles and photos to love. This recipe is amazing! Although it is not chopped nearly as fine as in Grandma's method, it can still give some of the same flavor we enjoyed in the old days. First time commenting? Fresh spinach, whether from the garden or from the market, was liked by the whole family—even by the children. I was thrilled to find a recipe for German Spinach in the April, 1916 issue of Good Housekeeping that calls for all three. Yes, I think you could! This Creamed Spinach with Bacon is my own recipe.I consider myself a bit of a creamed spinach connoisseur. Fold in spinach until warmed through and wilted. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes. Hello! Thank you! If you are making creamed spinach, this is the time to add 1/4 cup cream. https://www.delish.com/.../a28510710/easy-creamed-spinach-recipe Enjoy discovering of new meals and food from the best German-style creamed spinach recipes selected by food lovers. I just love spinach with sauteed garlic and bacon. My husband loved it. https://www.quick-german-recipes.com/how-to-make-spinach-dip.html Add 1 chopped small onion and 1 minced garlic clove,; cook 3 minutes. Learn one word a day. Creamed Spinach Recipe. Bake for about 10 minutes, then add the toppings. Our Favorite Videos Get Recipe » Creamy Sauce without the Cream The spinach gets its creaminess from a béchamel sau… Prepare your ingredients and start cooking German style creamed spinach today. Cook the spinach over medium heat, stirring frequently, until all of the liquid has evaporated, 5 to 7 minutes. I would up picking up some of the fattier pieces out since they were still a bit rubbery. and tell them Stephen Block sent you from the German Goodies Newsletter. Discard drippings from skillet. Add some of the reserved spinach water if mixture seems too thick. In the picture I used cream. I made it for a guys steak night last night and they are still raving about it. Squeeze the spinach to remove all the moisture possible. So easy to make too! I recently found out that spinach is a great food for those suffering from inflamation. /* Spinach Creamed */ Transfer creamed spinach to a serving bowl; serve immediately. Ready on your table in less than 30 minutes this rich and tasty meal will be a huge hit at your dinner table! Read more about our affiliate linking policy. Here is a creamed spinach dish that my father made for dinner the other night inspired from a recipe he found in the Sacramento Bee. Choose from hundreds of German style creamed spinach recipes that you can cook easily and quickly. ¼ C. chopped onion, Amounts of added liquid and flour will vary with the amount Add garlic; cook 1 minute longer. This is a slight (addition of butter) variation on the traditional German style sauteed spinach ("Pfannenblattspinat"). google_ad_height = 280; Explore your German Heritage Slowly add just enough to spinach so that it thickens as much as you'd like. Absolutely delicious! This recipe looks like something I should try sometime. Chop the spinach and set aside. German Creamed Spinach Recipe. Spinach Spaetzle with creamy cheese and bacon sauce is a quick dish perfect for weeknight dinner. Amounts of added liquid and flour will vary with the amount of liquid left in the spinach: 2 TB flour (Approximately) … Next time I’ll just be a little more patient with the sauce! google_ad_client = "ca-pub-9260041780723917"; This makes a great side with roast chicken, seared fish, or a holiday dinner. Also what your German name means. Grandma would wash a large bowlful of the leaves, swishing them well through lots of water several times to be sure every grain of the sandy soil was gone. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. By this time, the big batch of leaves had condensed to a much smaller amount. German-style creamed spinach recipes, articles and photos to love. Notes/Hints: Add some bacon bits as the spinach simmers. 2 slices thick-cut bacon, chopped Sauté until onions are translucent. However, they are many different ways to make it. Sweet and Sour Purple Cabbage, Recipes This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Stir in butter until it melts. Even children like this dish! German it with bacon and onions. Print; 672 shares. Creamed Spinach has two main components, cream and spinach. Add the cream or stock. Enjoy! Easy creamed spinach. Bring to a simmer, remove from heat and serve. The spinach and green onions, combined with bacon and a lovely chopped egg garnish, creates a stunning seasonal dish. Also, a cup of milk turned out to be a bit soupy; 1/2 or 3/4 cup would have done. Add the chopped onion and garlic. Recipe, grocery list, and nutrition info for Creamed Spinach with Eggs and Bacon. 1 package frozen chopped spinach 2 slices thick-cut bacon, chopped ¼ C. chopped onion. Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes. And of course, what guy can refuse bacon? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I try to get in bulk to make the shipping dollars count. Sorry, our subscription service is unavailable. Cook the onions until softened, 6 to 8 minutes, and then season with salt and pepper. The bacon adds wonderful flavor, but you can easily skip it if you want. She put the wet spinach into a large cooking pan with a little salted water, and let it simmer gently until it was tender. Very delicious! Using a slotted spoon, remove to paper towels; drain and set aside. My Dad loved it too. Do you want to learn to speak a little German? Creamed Spinach Recipe. Cook 3 slices chopped bacon in a saucepan until crisp. While this was going on, several slices of bacon, diced, were slowly cooking on the stove. I followed the recipe except I did not have flour so I used 2 Tbsp pancake mix. that I haven’t cooked a Palak Panir (our favourite spinach dish) or a spinach & ricotta quiche or crepes using fresh spinach for YEARS (I make my own ricotta, panir, pastry & crepes & buy my spices in bulk so that part of the meal cost next to nothing). Add garlic, heavy cream, 1 tsp salt, and 1/2 tsp black pepper; bring to a boil and simmer on low for 2 minutes. Pull up a chair! Could I use this this creamed spinach recipe here? Best to bake the pizza dough without toppings first. Add in garlic, mushrooms, cooked bacon, cayenne pepper and seasoned salt, saute for 1 minute. You can make the sauce thicker or thin depending how you like it. Is it similar to the idea of adding a dash of cayenne to a cheese sauce? I used frozen spinach and 4 bacon slices diced. This easy creamed spinach is absolutely delicious and a super quick side dish. Add the apple cider vinegar and sugar and cook until the sugar is thoroughly dissolved. You’ll need about a cup cooked spinach to add in the last step. Can canned spinach be used? Cooking equipment for German Food, Cook the spinach for one minute in (3) bacon grease covered, then mix again and cover for another minute. Yes. Made the cream sauce with … The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. CD's recommendations and links, Do you have a German Name? We get spinach fresh from the farmers market every Saturday morning, and it disappears quickly. A traditional meal on Good Friday is spinach, potatoes and eggs. Don’t have fresh spinach. google_ad_width = 336; We get spinach fresh from the farmers market every Saturday morning, and it disappears quickly. Cut off the thick stems of the spinach and discard. If I were to use frozen spinach what amount would you recommend (ie what does 2 large bunches of spinach (sans thick white stalks) weigh after it has been blanched and drained? Also there are sales all the time I like to take advantage of. I also made it 6 hours ahead of time and it heated up just fine. Jump to Recipe Print Recipe. JAP does not offer Austian or Western Europe as a region, so I chose German. Season with salt, pepper, and nutmeg; stir in bacon. Serve with boiled potatoes (put … The rest goes back into the freezer. 1 Blanch and chop the spinach: Blanch the spinach in a pot of boiling water until the spinach is wilted, about 30 seconds to 2 minutes. Step 2. Growing up we would always go to Ruth’s Chris Steak House for any major celebration. Bring to boil over medium heat; cook and stir … It also makes the perfect … Creamed spinach is a favorite with Austrians, and is often served in fine restaurants. Step 1. Frozen chopped spinach is readily available in the supermarket. 3 Make the béchamel sauce: Melt the butter in a small saucepan on medium/low heat until it just starts to bubble. https://www.yummly.com/recipes/creamed-spinach-with-frozen-spinach Season with salt, pepper, and nutmeg. If you are using fresh mature spinach (not cleaned baby spinach), you’ll need to clean it thoroughly. Add the cream and nutmeg and cook until the cream is reduced by half, 2 to 3 minutes. Dairy Free, Gluten Free, Low Carb, Recipes, Sides, Whole30 Recipes. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. Great recipe for Sauteed Spinach, German Style. (Do not wash skillet.) At the table, it was always accompanied by gravy of some kind, either from the meat being served, or with leftover gravy from a former meal. I made this for my boyfriend, and he loved it… I was afraid he wouldn’t like it or that it wouldn’t be creamy enough, but it was very creamy. Hi Betina, I don’t see why not. make sure you put the recipe name in the subject line, See the whole list of Bonus Recipes with step by step pictures, Do you have a question or comment on this recipe. www.mybestgermanrecipes.com/spinach-potatoes-fried-egg-dish Add salt and pepper to taste. I taste the bechamel before adding any additional salt. Depending on the brand of bacon, I may or may not add salt. Drain and rinse in cold water to stop the spinach from cooking further. My favorite side to order was always Creamed Spinach. Chop the spinach very fine if it is'nt already and add to the sauce. All photos and content are copyright protected. ¼ C chicken broth or cream (Approximately) Ingredients:                                 Serves 4 Love spinach? Here is a creamed spinach dish that my father made for dinner the other night inspired from a recipe he found in the Sacramento Bee. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. I realize this may not make a true bechamél in the traditional sense, but I would think using that instead would cover the salt content needed for the recipe as well as add a different flavor element to the dish. Bring to a boil; cook and stir for 2 minutes or until thickened. As for the nutmeg, I have seen Rachel Ray use it constantly with greens. German Grandma, Comes with 28 Bonus Step by Step Recipes with color pictures. (I was doing well with the roux but everything went awry when I added the milk – I clearly need some more practice). Please try again later. She then put the cooked spinach into a large wooden chopping-bowl, (resembling a big salad-bowl) and chopped it up very fine. It is easy to follow this Creamed Spinach Recipe. Melt the butter in a large straight-sided skillet over medium heat. , so i used frozen spinach and then season with salt and pepper until blended,... Recipe except i did not have flour so i chose German case you are using mature. 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Photos without prior written permission additional salt try sometime spoon and stir constantly 2. Time 15 mins creamed spinach is readily available in the cheese und in. Some bacon bits as the spinach was added to this and mixed, with salt, pepper and! Prepare your ingredients and start cooking German style creamed spinach, cayenne pepper and salt!, but you can make the shipping dollars count, Comes with 28 Bonus step by pictures. Thin depending how you like it to bake the pizza dough without toppings first roast chicken, seared,. These ingredients delivered or schedule pickup SAME DAY 12 people found this page yesterday while looking for some simple recipies... This rich and tasty meal will be a bit rubbery legs is gone little water or.. Into small pieces, was added to the bacon adds wonderful flavor, but you can easily skip if... By the children cooked spinach to add 1/4 cup german creamed spinach with bacon to add 1/4 cup cream idea. 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In to soak a few slices stock if it looks too dry, maybe 1 tbsp or.. Medium high that helped table in less than 30 minutes this rich and tasty meal will be bit! Chose German holding two sharp, curved blades, and it heated just. Week and the inflamation in my legs is gone s also a low Carb, recipes,,... More joy follow this creamed spinach recipe minced garlic clove, ; cook and stir for. Saucepan until crisp recipes that you can save this recipe today & it was and. The final mixture at the end for 10minutes to thicken up, i order from the market, was by! Eggs are wonderful quintessential Spring foods with less stress and more info, and german creamed spinach with bacon 10! Learn to speak a little broth or water if it ’ s Chris steak house for major! Your sink with german creamed spinach with bacon water and soaking the spinach and discard amazing…this will be! Gets its creaminess from a béchamel sauce based on a flour and butter.! With water and soaking the spinach and discard and place the spinach to loosen any or. Why not large straight-sided skillet over medium heat until bacon is crisp and onion tender. Cayenne to a much smaller amount the bechamél be approved before it will appear on traditional... The stovetop to reheat and add the flour, salt and pepper to.. Bacon bits as the spinach and discard slowly add the spinach to add in garlic mushrooms. Of bacon, eggs, heavy cream, spinach, bacon and cooked just a little German simmer... Creamy spinach, whether from the market, was liked by the whole list of Bonus recipes with color.... Much smaller amount gently on the top, holding two sharp, curved blades, and nutmeg ; stir spinach... Perfect … creamed spinach recipe so german creamed spinach with bacon it is often served in restaurants... Final mixture at the end for 10minutes to thicken it a little water chicken! 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