Hi, if I wanted to make the cake part from scratch and not from a box will that still work? We all have children in various ages and stages so we cover just about everything from diapers to diplomas! This cake was a serious magic act – for how much we ate it, it lasted a mysteriously long time. Hi! For Cake: Mix together cake mix, eggs, oil, & water. is 3 days too much. Spread between cooled cake layers. Michelle, You mentioned in another post that the cake recipe from scratch to use would be the Hershey’s Perfectly Chocolate Chocolate Cake. They have fixed it and you should be able to pin without a problem now! It looks like one big Ho Ho! Thanks! Started scrolling through the recipes, delighted with the commentary, history, recipes. I could just tweak a box cake mix with olive oil and it turned out yummy and was quicker and easier so that is the way I do it now. Can’t wait. Fried cornbread, is also known as cornmeal hoe cakes and corn cakes, and sometimes Johnnycakes, is a sort of fried cornmeal flatbread - … So once you have tried theirs come on back and make the best. Ho Ho Cake. In saucepan mix 1 1/4 cups milk and 5 tablespoons flour and cook over medium heat until thick. Hi Dawn, You could use the chocolate chips if that’s easier for you. Karyn made “jumbo cupcakes” using a jumbo cupcake pan.If you do not have a jumbo cupcake pan, you can use jumbo silicone baking cups or foil jumbo cupcake liners or and place them on a cookie sheet. What a great idea for a cake!! Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. A Microsoft 365 subscription offers an ad-free interface, custom domains, enhanced security options, the full desktop version of Office, and 1 TB of cloud storage. So great. This cake sounds awesome! Thanks again for all the great recipes and tips. of semi-sweet chips or do I have to buy the baking bar? Your Ho Ho Cake will be decadently rich when complete. I definitely don’t blame you for eating it everyday! However, sometimes we are indulgent and when that time comes we look for cake. You used a Dark Chocolate Fudge cake would it still be good if its a Betty, Pillsbury or Duncan reg chocolate cake mix or does it taste better since its with dark chocolate? Our chocolate ho ho cake will bring you right back to your childhood without … Also, if I was to use a 9X13 pan is there anything taste wise that is different or just a slightly thicker/higher cake. My Mom, now departed, used to make a version of this too. I made this to take to Christmas dinner–it was absolutely wonderful. Would it be more delicious if the base was over cooked hazelnut mudcake, first filling marsmallow flyff and then the last one just the top filling chocolate mousse marbellized with nutella. Hey, we're moms too and know how easy it is to forget a contest, or cool site with great recipes. Thanks for a great recipe! Your email address will not be published. We’re setting aside the summer fruit desserts for a bit and going with a rich chocolate dessert. VERY DISAPPOINTING. Thanks:), Hi Lauren, I do serve it right out of the pan. I have been visiting your blog very often recently. The only thing that might be better than eating it is slicing the cake and seeing the … Yum! Thanks for sharing. https://www.browneyedbaker.com/best-chocolate-cake-recipe/, Hi Carolyn, I think that would be too much batter for a 9×13-inch cake. It reminds me of a cake we always requested for our birthdays when we were younger. I was able to share with the neighbors. Oh I am so hungry, and this is making it worse… darn sweet tooth! What a wonderful recipe! Once our family is done feasting on Christmas Eve (seven fishes and 13 dishes!) Then when I saw this recipe on your site forever ago, I realized: THIS IS THAT CAKE!! It’s not too sweet and it versatile. This cake is a phenomenal recreation of all the flavors that make Ho Ho snack cakes so irresistible. Any suggestions on tweaking? I have an event to go to and i think cupcakes would work better, but still want to show off this awesome recipe! I used high ratio icing shortening for the cream filling and the result was delicious. Mercy me, I must make this soon! New (5) from $12.52 + FREE Shipping. It’s not peanut butter, it’s definitely chocolate. Hope u are in good health. Thanks for the recipe. I haven’t had Ho Ho’s in forever, I don’t even know if you can get them anymore? Now, here’s the thing. thank you for all the effort and love that you put into this sight Hi Amy, I have never tried to make this as cupcakes. In mixing bowl cream together butter and cocoa, add vanilla and 2 cups powdered sugar, 1/3 cup cream and mix together. Also I use a devils food cake recipe for the bottom layer and it is A-MA-ZING! Slowly add the powdered sugar and beat until light and fluffy. Love the name. Thank you–your recipes are always wonderful. No trickery here. Essential tools, baking lists, make-ahead tips, quick recipes, and more! And when making the base from scratch, which chocolate cake recipe would you recommend? I don’t keep Crisco in the house and rarely buy it to use in anything, since I much prefer to use an alternative if possible. This looks delish and super easy … 1 of my favorite combinations :) I think I’m going to make it in a regular 9 x 13 cake pan instead of the jelly roll. This cake is the stuff dreams are made of. Required fields are marked *, I don’t have shortening for the filling . Remove cake from the refrigerator and spread the icing over the cream layer. and Christmas Day, the last thing anyone wants is a heavy dessert. ;-), One year ago: Eggnog Fudge For dessert, my client chose Ho-Ho cake. I want to make this for Christmas Eve desert. Thank you for sharing the recipe! Ho-Ho Chocolate Cupcakes Recipe. Hi Liddy, In some things, butter can be substituted, but for this filling, I would not recommend the substitution. $9.99. I know a few people in my life who would go crazy over this. 4.3 / 5 (99 Votes) 1 Picture. Hi Amanda, You can use a 9×13, but each of the layers will be thicker, that’s all. Wow, this looks sooooo yummy! i made for a neighborhood dessert last night and it was a big hit. Even in the pictures this cake looks light and fluffy. Ho Ho Cake with Chocolate Ganache. Good to see a new cake. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! If you found it to be too salty, you can try using unsalted butter. Hi Michelle, I’ve made this cake a few times and everyone loves it! Stir in the all-purpose flour, cornmeal, salt, and … Made this for a party tonight – to die for! Is it ok to use 3 oz. Great blog!! Add a little water or more cream at the end to reach your preferred consitency. My guess is that it’s more popular during the holidays because people assimilate the “ho ho” name with the “ho ho ho” associated with Santa Claus at Christmas. Hi Kiki, I find red velvet and chocolate to be quite different; red velvet has just a hint of cocoa in it, while a true chocolate cake should be very chocolatey. I made this cake a few days before Christmas. Cut shortening into flour well. This cake is like the pillow you want to bury your face in while you dream about this cake. Oh no!!! A chocolate cake topped with a creamy white filling and rich chocolate icing - flavors reminiscent of the popular Ho Hos snack cakes. Serve a delicious chocolate HO HO with strawberry juice with raspberry, kiwi juice or lemon juice. Beat sugar, butter, Crisco until creamy. Can you ever go wrong with chocolate cake, layered with vanilla cream and topped in chocolate? Hi! Bake chocolate cupcakes as directed from cake box mix. By contrast, a hoe cake (or Johnny Cake) is essentially the most basic form of cornbread -- a pan-fried, (sometimes unleavened) round made from a … This cake is just wonderful! Spread on cooled cake. Jump to Recipe Print Recipe . CREAM LAYER1 cup butter at room temperature (I ALWAYS use salted butter)1 cup solid vegetable shortening6 1/2 cups powdered sugar2 tablespoons vanilla extract With your electric mixer, cream butter and shortening until combined. Return cake to the refrigerator to set for about an hour. –> https://www.browneyedbaker.com/perfectly-chocolate-everything/, Found your website on a search for “best cake ever”! bake 15-20 minutes at temperature on cake box. This cake. Hi Emily, Yes, the top layer does solidify! It makes it much, much easier to steal a corner here and a corner there (ahem). Spread over the filling on the cake and serve. What is the third dimension? You have no idea how long I have been searching for a filling recipe that uses a white roux starter! I think I just found what I’m making for Christmas dessert!!! By Lauren Miyashiro. Hello and welcome! I’m glad u were able to hunt down the recipe :). How fun! Yep, I know there are tons of recipes out there but mine is the best ho ho cake. Continue to add 2 cups powdered sugar and 1/3 cup cream on top of it and cream together. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. Add the cooled flour/milk mixture and beat on high for 7 minutes. Never had this, but sounds amazing maybe I will make it for my birthday today!! You prepare it just as the box says. Add a little water or more cream at the end to reach your preferred consistency. Wrap it tightly in parchment paper, then let chill for at least 8 hours or over night. The original recipe calls for a boxed cake … Microwaved it for 30 second intervals until it was able to be poured. Ingredients: 12 (egg.. flour.. milk.. sugar.. vanilla...) Finally, cover the outside with the chocolate icing. When the recipe calls for “vegetable shortening,” does it have to be Crisco, or can unsalted butter be used with the same results? Only 7 left in stock - order soon. Do you have to use a box mix? I was wondering if you have ever tried to make this in cupcake form? Prepare and bake according to box directions for cake mix and put in 9 x 13 pan. I cannot wait to try this cake. 350 degrees for how long??? My boys will go crazy for it! $14.79. Ho Ho Layer Cake 6 layers of homemade chocolate cake, fluffy white frosting and thick chocolate ganache make up this grown up ho ho cake. I preferred it cold myself, but my mom and Chief Culinary Consultant both preferred it at room temperature. This was a favorite of mine when I was a kid. Make the Cake: Mix together the cake mix as directed on package and bake in a 10x15-inch jelly roll pan, greased and/or floured, as instructed on the box. And is there a pan you recommend? Hoe Cakes were a staple of early American life in the South, but you’ll find their name varies some in different regions of the south. Oh! did I miss something in this recipe? Wow…just wow. Rate this recipe. Adding the cream on top of the powdered sugar will help prevent it from flying all over your kitchen. A thin sheet of chocolate sponge cake is spread with whipped cream, rolled together, then drenched in a chocolate ganache glaze. Additional Required Ingredients Specified On The Cake Mix Box … A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. I couldn’t find that large a box if cake mix either, worked just fine w the standard sized box of Ducan Hines Devils Food and a 9×13, didn’t have a jelly roll pan. I’m thinking it would be better for presentation in my 9X13 pan! A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and … I typically place in the refrigerator to cool. It's a … I would screw up the chocolate frosting at times and decided to put a ganache instead….oh my! Spread on the cooled cake and refrigerate until set. Continue to roll the cake into a cylinder shape. These would be great as cupcakes too. Ho ho Ho – ly crap! Each Box contains 10 Individually Wrapped Snack Cakes Include 2 Packages for a total of 20 Snack Cakes. She cried, eating the delicious cake that brought back wonderful childhood memories. Gahhhh! If you prefer red velvet, then you can certainly use that as a base, but it’s not chocolate enough to be a pure 1:1 substitution for a chocolate cake, if that’s what you’re looking for. I have been happily partnered with my hubby for over 25 years and I am mom of two little boys. Hi! Cream together the sugar, butter and shortening on medium speed until light and fluffy, about 3 minutes. Haven’t had one in years and years, though! I love the color contrasts of this cake! I use a recipe from Brown Betty for the dark chocolate cake, but it’s the two frostings on top that send us over the edge every time. Paddle or whisk? Maybe Christmas! This looks like it would be great! The HoHo cake is now pinned and ready to go. CAKEDuncan Hines Classic Dark Chocolate Cake MixOlive OilWater3 EggsMix and Bake cake as directed on box for 9×13. Poured it over the white layer, and refrigerated the cake. I just wanted to ask if I can use 2% milk instead of whole? This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. This is usually about 2 minutes. Next time, I will probably use approx 3 T to 1/4 cup dutch process cocoa rather than melting & cooling chocolate pieces — I think this will give me a very similar result. My family loved this cake – said it was amazing. She dug it up in an old church cookbook from decades ago. This looks so good! Am going to try this to take to my sister’s house. :) :) I’m going to make this now. :). •1 box (18.25-ounces) chocolate cake mix, So, so, so prepared to love, share, save, savor your recipes. My cake was perfect until I made the icing. There is not any difference if you make it in a 9×13 – I’ve done that before, I just prefer the jelly roll, because I like less cake and more icing :). Tip: you do not … It will definitely feed a crowd, which makes it perfect for a holiday gathering. Rich and chocolatey with all the goodness of the Hostess treats we all love! Does this ever look naughty! If you prefer not to use a box mix, then simply replace it with your favorite chocolate cake recipe! Cake rolls look fancy, but if you work quickly and carefully, they're actually quite easy to assemble. Thanks. The filling sounds especially awesome! This cake is basically a homemade ho-ho, but since it’s homemade, it’s a thousand times better. My God it looks delicious! Leave at room temperature and add a thick layer to the top of your cake once cake is completely cooled. Your email address will not be published. Home > Recipes by Category > Cakes > Ho Ho (Ho) Cake. Finding it was both a blessing and a curse. I am Robyn. As for a chocolate cake from scratch for this particular cake, I would recommend the Hershey’s Perfectly Chocolate Cake: https://www.browneyedbaker.com/2007/08/03/perfectly-chocolate-everything/, hi, I want to make this for Christmas. While your cake is cooling it is a good time to make the cream layer. Print Recipe. It was definitely a hit and SO delish! I’m secretly hoping there are leftovers so I can bring some home with me! Hi Kathy, Most 10×15 jelly roll pans have a 1-inch side. Ice cake around cake layers and on top with … It makes ALOT of cake! I’m still trying to figure out how this is a bad thing. Great recipe…for the cake i uused a chocolate chiffon cake…turned out well.But the icing was a little too salty for my liking.Would it be better to use unsalted butter?? Perfect for Packed Lunches or an On The Go Snack! Thank you! Hi Norma, I would not use a cookie sheet (the batter will run off), but you can use a 9×13-inch pan (I’ve done this in a pinch), the layer of cake will just be a bit higher. What do you think about using this recipe in place of the box mix? Hi Ana, The powdered sugar I believe is the equivalent to icing sugar. Add cooled paste and vanilla. Two years ago: Pecan Tassies I love cakes inspired by store-bought treats. I noticed on your recipe for the Ho Ho cake you use a jelly roll pan–I don’t have one and really don’t need to get anymore pans–can I use a cookie sheet instead–and if so what will be the baking time–and how much do I pour in the pan–also do I line it with parchment paper or foil? The cake looks wonderful. You also suggest using a 10 x 15 inch jelly roll pan but the cake recipe does not call for that so what would be the cooking time for the 10 x 15 inch pan? Place cake in refrigerator. The timing you will just need to keep an eye on – probably in the 15-minute range, but it will vary based on the recipe/mix used. mint or any other flavor you need or like. Thank you so much for such a wonderful website! Make the Icing: In a large bowl, mix together all of the icing ingredients on medium-high speed until creamy and smooth. People Are Freaking Out Over This Giant Ho Ho Cake. We will never sell your address or send spam! Merry Christmas. Reminds me of a deconstructed buche de noel! With your electric mixer, cream butter and shortening until combined. Of course, I am last minute as usual but I have the ingredients and just need the pan and cooking time. The cream inside is spiral-shaped. This cake looks so delicious! Hostess Ho-Hos Snack Cakes are Chocolate Cakes Rolled with Creamy Filling. I like keeping the cake baked in the jelly roll pan myself. Thanks! Wondering how this will turn out with a red velvet cake mix instead of chocolate….. Aren’t red velvet and chocolate cake really similar? I am wondering how early can we make this for the xmas party. Cover leftovers with plastic wrap and refrigerate. Remove cake from the refrigerator and spread the icing over the cream layer. Sold two or three per package, they contain about 120 calories per roll. Oh I have never tried this filling! Add vanilla, and mix to combine. I was a little nervous about the flour in the filling but it turned out so nice and creamy. Everything looks so yummy. How many of you would always choose a chocolate dessert over anything … It is okay if you get a little crumb in your cream layer, no one is gonna notice. Does the top layer of your recipe solidify in the refrigerator? HO-HO CAKE. May 25, 2017 GET THE RECIPE HERE. I make the BEST Ho Ho Cake ever and decided to share it with you. Looks delicious. My aunt used to make this cake when I was growing up – haven’t had it in forever! I had to pin it for my benefits :D. This has been a family favorite for years at my house. Leave at room temperature and add a thick layer to the top of your cake once the cake is completely cooled. The shortening provides a distinct texture and flavor that you won’t get with butter. What a delicious holiday treat :). Step-by-Step . I will be sharing the good and the bad of my life and telling you about brands and products I believe you should know more about. I will be sharing the good and the bad of my life and telling you about brands and products I believe you should know more about. Cool. This recipe calls for way too much powdered sugar for the icing. Expand your Outlook. do you know its getting harder to find 18.25 ounce cake mixes in the stores..I think Duncan Hines is the only one…all the others have DOWNSIZED their product…. If you are fancy and want to make your favorite chocolate cake and add my ho ho layers on top you go right on. You can flavor the filling/icing with chocolate or choc. Cool completely. https://www.browneyedbaker.com/best-chocolate-cake-recipe/, https://www.browneyedbaker.com/perfectly-chocolate-everything/, https://www.browneyedbaker.com/2007/08/03/perfectly-chocolate-everything/. You can serve this cake at room temperature or cold, straight from the refrigerator. Preheat oven to 425. Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like a Ho Ho! Oh my gosh, this looks so good! Some areas refer to them as Johnny Cakes, corn pone, or corn cakes. Ho Ho Cake. I need to make your cake. I’ll make this again soon for family, who loves it. If you like to bake, then the filling is a really interesting process. :-). Never mind Christmas, this is going to be a Canada Day desert this year. Instructions + To prepare the cake: + Eggs – 3 +Vanilla extract – a small spoon + Powdered sugar – half a cup +Flour – 4 tablespoons Hi Beth, I leave it in the pan and just slice and serve from there. I believe its the exact same recipe! This Ho Ho Cake combines fluffy cake, cream filling, and rich chocolate frosting to mimic the flavor of ho hos! this has my son’s name written all over it! I usually avoid the boxed cake mix, but every so often a good recipe comes along that I must try, especially true if it’s endorsed by grandma! Thanks for the joyful temporary journey…. 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