Sandeepa Mukherjee Datta is Bong Mom, the nom de plume behind the very popular blog Bong Mom's Cookbook (www.bongcookbook.com). Now for Non Bong people out there a simple name to this dish is 'Spicy Bengali Mutton Curry'. Or better still, if you are in Kolkata, head to Golbari, and order a plate of Kosha Mangsho… Making mutton curry/kosha mangsho was one thing when male members in our joint family would find it a way to showcase ones culinary skills and even giving directions to the ladies of the home .Sometimes often giving lectures on the correct amount of spices and onions or ginger or garlic. Luchi r Mangsho: Many a conversations can start when this duo is simply mentioned.And when this becomes a meal, any Bong soul will be on food heaven.Iconic would be a better term when describing this culinary combo. BENGALI STYLE CHICKEN KOSHA || KOSHA MANGSHO || SPECIAL dish for your family" Ingredients. The best thing about this recipe is that it has simple ingredients and one of those no fuss easy to make curry. The Kosha Mangsho is served with dark liquid fat, dominating most of your gravy. The Bengali Kosha Mangsho is heavenly in itself but when slow cooked for 3 hrs on wood fire, the taste is so good that it transports you to heaven. Pulled Kosha Mangsho (nv) 350. But this slow-cooking technique may take a long time. It is a spicy mutton curry which is prepared by cooking mutton over low heat until the curry becomes thick, dark and velvety and the mutton pieces are tender. When Sandeepa first started blogging about Bengali food, she did not expect to publish a book on it one day.But her book, aptly titled, Bong Mom’s Cookbook has been released recently. For those who want to avoid the red meat and try the same preparation with Chicken can go ahead because believe me the chicken version is no less on taste. It's a tradition, you can say, to relish upon the ambrosial juice of the 'chush-haddi' (bone-marrow) that encapsulates the philosophy of temptation. If you are thinking that your arteries are getting clogged, while just reading it, then I would say, get a bit bolder, and cook it up yourself. Bong Adda: kosha mangsho - See 50 traveler reviews, 29 candid photos, and great deals for Mumbai, India, at Tripadvisor. The word "kosha" means slow cooking of the gravy along with mutton pieces on low flame over a long period of time which gives this distinctive colour and obviously the melt in mouth meat. Soft pieces of mutton in a spicy, fiery, rich, almost dry gravy…cooked to perfection. The new woman s spin on old traditions, Bong Mom s Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. Mutton Kosha is an iconic Bengali delicacy. It is a spicy mutton curry that is slow-cooked with just a few aromatic spices until the meat is tender and the gravy is velvety. About the Author. But the one combination that falls in the “most drool-some” category, is the “Luchi-Kosha mangsho”. Kosha mangsho is an indispensable item that all of us swear by. The steaming red hot mutton-kosha can make any day a sunny and happy one. So Saturday went all grocery shopping and Sunday was dedicated to Mangsho Bhaat.. It is a specially prepared spicy, rich mutton with a mouthwatering aroma and velvety texture, in a typical, traditional Bong style. About 5 years back, I had shared a recipe of Kosha Mangsho and today, I have another Kosha Mangsho (Spiced Slow Cooked Mutton Stew) recipe. Discovering the delectable Indian and much more! SaleBhai. 114K likes this. For the rest, it's a semi dry (as opposed to the 'Mangsher Jhol' which has runny gravy), spicy Mutton (Lamb/Goat meat) curry cooked in traditional Bengali style. The Bong Weakness (Kosha Mangsho) Just the mere thought of writing this post is making me crave for some more of the dish! Kosha mangsho or mutton kosha is a traditional Bengali delicacy. It is red and equally hot. Bengali Kosha Mangsho or mutton kosha is a traditional delicacy. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. Serve your kosha pathhar mangsho or bengali mutton curry with either basmati rice or polao but the best way to have it always has been and will remain till eternity to have kosha mangsho with L-U-C-H-I! Kosha Mangsho A common yet much loved mutton preparation in almost all Bengali households, Kosha Mangsho needs no introduction to a Bong!. Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Kosha Mangsho or Mutton Kosha is a spicy bengali mutton curry. Now, when the sticky rice is done, let’s move to Kosha Khashir Mangsho (Dry Mutton Curry. Apr 14, 2018 - Bengali Kosha Mangsho or Mutton Kasha Recipe is a delicious spicy Bengali Mutton Curry which is full of flavours from mutton, spices and mustard oil. Find out how to cook the classic kosha mangsho, ... Take a bow, Bong Mom's Cookbook, no matter the avatar. " Trust me, you will end up licking your fingers at the end of this dish. This “Mangsho” is not just any meat curry. Kosha Mangsho recipe, Bengali mutton gravy recipe,Famous Traditional Bengali recipe, Bengali non-veg recipe, Classic Bengali Mutton Gravy, Classic Bengali Recipe, Classic Bengali Mutton Curry Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. They say matches are made in heaven. Be it a road trip or a trans-continental flight where you want to avoid the pathetic flight food, kosha mangso comes to your rescue. Through out the year the Bengali community who hail from East and West Bengal celebrate festivals like any other Indian community and we call it "Baro mashe tero parbon" ,which means that the community celebrates 13 festivals in 12 months of the … It goes great with paratha or luchi and hence works pretty well as travel food. All our tacos come topped with Bhaja Moshla Sour Cream, Date & Tomato Chutney and Pickled Onions. Life is not complete without kosha mangsho. After all the big hotels have male chef not female chef. 1 kg lamb / goat meat 2-teaspoon ginger paste 2 –teaspoon garlic paste 2- teaspoon roasted cumin powder (dry roast the cumin seed and make powder) Bong Mom’s Cookbook: Stories from a Bengali Mother’s Kitchen Sandeepa Mukherjee Datta Rs 350 Published by: Harper Collins Ltd It’s never just about the food, though that is reason enough for the Bong race to get into heated debates on the individual merits of ilish and chingri. #Mahalaya picnic at my friend @nan_brightstar 's backyard. The velvety gravy of Kosha Mangsho and juicy pieces of meat never ever to fail to impress. We invite you to undertake an inward journey to rediscover all that is close to your heart. A Snapshot of Bengali Cuisine View my complete profile Koshe Kasha – As the name suggests, this brand of restaurant started in 2006 with a focus on north Kolkata Kosha mangsho.In 2006, they started with some of the old employees of Golbari during the latter’s temporary shut- down phase. Some recipes should not be messed with as well. Mine turned out to be exactly the way I wanted it. Luchi are small fried Indian bread, which swell up, once they hit the oil. Our take on the Calcutta Kathi Roll inspired by some of the most Bong Eats’ greatest-heartiest hits. - The Hindu Business Line. Phata Phati Ghugni (v) 225. I knew Mangsho stands for meat so I googled the meaning of Kosha and came across this piece on Wikipedia which says that Kosha means fried for a long time with ground and whole spices over high heat until shallot/garlic/ginger have dissolved into a thick paste. The Kosha Mangsho here is a notch milder in taste. But there are few matches which are strictly made in a Bong’s kitchen. It's even considered… However, that would not be justified considering Joggi Barir Mangsho is not regular Mangsher Jhol or… Read More » Mughlai Chicken Korma (nv) 325. Being a Bengali, (or bong, as the sobriquet goes) mutton-kosha is our staple for every Sunday. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. So, why share it again? Kosha Mangso is essentially thick, spicy, oily gravy of either goat meat or lamb. Joggi Barir Mangsho for sure is not an SEO friendly title. Interview with Sandeepa Mukherjee Datta a.k.a the Bong Mom, noted Indian food blogger, about her new book on Bengali cuisine, Bong Mom’s Cookbook. Ingredients: 500gms- Mutton/lamb leg or shoulder cut into medium pieces 1-teaspoon turmeric . Kosha Mangsho or Bengali spicy sautéed mutton curry Recipe Preparation time: 15 minutes Cooking time: 45 minutes Serves: 3. Well, I just feel that in this course of 5 years, my recipe writing style has definitely improved a … eCurry. Pages Liked by Page. Just finished eating a medium sized bowl of delicious Kosha Mangsho and sadly there is no space left to stuff any more! Mutton Kosha or Kosha Mangsho is meant for today with loads of love (apart from the spices in curry). The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very long time Kosha Mangsho with my Mom's secret recipe, one of my hit items. Kosha Mangsho - slow cooked spicy mutton- is a hot favourite in the city of Kolkata or all bengali homes in general. 3.4K likes this. This particular one has been handed down by my mom.. so no hanky panky there.. Basanti Pulao + Kosha Mangsho Recipe Posted by Bong Appetite on January 30, 2019 January 30, 2019 Call it pulao, pulav or pilaf, Indian cuisine is never complete without a plateful of this fragrant version of rice. 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