Here we use garlic powder and dried parsley, because that was what was on hand, fresh would probably be even better. Peel the eggplants and cut them into slices about 1/3 inch thick. Have you tried this fried eggplant with honey recipe? See also: 8 delicious fried tapas recipes from Spain. Eggplant is a staple Mediterranean ingredient, and one of my personal favorites!I love cooking it to tender perfection, whether in a hearty stew like this one, simply roasted, or even stuffed!. I’m hoping to be able to head north this summer and try Spain’s more innovative, world-renowned tapas too. This tapa is quite popular in Seville and is one of the few vegetarian tapas available. (Make sure the oil is very hot before adding the slices and fry in batches as to not overcrowd the pan!). Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. Rinse the eggplant under water and pat dry slightly with the kitchen towel. Repeat with more eggplant slices, being careful to not crowd the pan. Drain the eggplant and coat the slices in the flour, which you can season with some salt and pepper if desired. Here we use garlic powder and dried parsley, because that was what was on hand, fresh would probably be even better. https://www.acouplecooks.com/eggplant-involtini-with-spanish-mojo-sauce © 2020 Kosher Network International, LLC. Cut the eggplant in round slices or in matchsticks, depending on your preference. Boil salted water in large saucepan. Remove the eggplant from the milk, shaking off any excess liquid. Pierce eggplants several times with a fork; place on a foil-lined baking sheet. You'll get a copy of my Spanish Cooking Essentials checklist when you do! While potatoes are cooking, take a cup of Sabra Spanish eggplant and put it in a food processor. Serve warm as a side dish or at room temperature or cold as an appetizer. Fascinated by food and its history. Use ripe eggplant without seeds and salt them for 1 hour to remove the bitterness. Place eggplant in salted water and let soak for 30 minutes; drain. 1-2 tablespoons Canola oil for the eggplant. Allow the eggplant to soak for … Source: This recipe was contributed by a Joy of Kosher reader who wishes to remain anonymous. In a large bowl, cover the eggplant with milk and add a pinch of salt. Bake for 20-30 minutes in a 400°F oven. Remove the eggplant and drain on paper towels. Sure, I know where to find a decent tapa, but they are much more expensive and the good places are usually packed. Check out my food tours at www.devourtours.com. 1 unpeeled eggplant cut in ¼ to ½ inch slices. Cover with cheddar cheese. Preheat the oven to 200°C/gas 6. One of them is a favorite of mine, crispy fried eggplant with honey. Mix well and place in greased casserole dish. Add tomato paste to your liking to the pan and cook until it starts to bloom. These delicious fried eggplants with honey are a typical Spanish tapa. Stir in tomatoes, salt and sugar. www.indobase.com/recipes/details/spanish-eggplant-spread-tapa.php Once the onion slices are softened, add thin slices of celery, approximately 2-3 ribs. With a spoon remove the inside but keep it aside until later. I miss the tapas culture in Seville every day. Brush the edges of the wonton wrappers with water using a pastry brush. ☺ In a large enameled cast-iron casserole, heat 1 inch of oil to 350°. I would suggest ¼-½ cup. Pierce eggplants several times with a fork; place on a baking sheet. ingredients. Brings back fond memories of me as a child. You may want to add some Marinara sauce, depending on your preference. I absolutely love this flavorful dish. Spray tops with oil spray. Last week, she shared a couple of her favorite eggplant recipes with me. I especially loved the following recipe, a cooked eggplant salad with peppers and tomatoes. Simply switch some ingredients of the Berenjenas Rellenas to items of your choice. eggplants 3 slices bacon, chopped 1/2 c. thinly sliced onions 1 1/3 c. canned or cooked, chopped tomatoes Pepper 1 1/2 c. fine bread crumbs Drizzle with honey or molasses before serving. 9. Preheat oven to 350 degrees fahrenheit. Again cover with water and add onion, bell pepper, salt and pepper, cook until tender; drain and mash. In mixing bowl place eggplant, oil, eggs and cracker crumbs. What did you think? Season with salt and pepper to taste. By using this site, you agree to our Terms of Service. Place in casserole and microwave about 5-6 minutes until tender. This recipe was created to be similar to the store bought Spanish Eggplant options and made without frying so that it would be a little easier and require less standing. Grease a casserole dish. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Spanish Eggplant. Fried Eggplant with Honey Recipe – Spanish Berenjenas con Miel, crispy eggplant, easy eggplant recipe, fried eggplant, Spanish Fried Anchovies Recipe (Boquerones Fritos), Easy Ensaimada Recipe (Ensaimada Mallorquina), 8 delicious fried tapas recipes from Spain, Spanish Bull Tail Stew (Rabo de Toro Recipe), Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas), Spanish Shrimp with Chickpeas Recipe (Garbanzos con Langostinos). Pare eggplant and cut into ¼ inch cubes (this means cutting off top and bottom then cutting the purple skin off). Toss eggplant with a little oil, salt and freshly ground pepper. All Rights Reserved. Patricia Luchak-Whitfield sent us the following recipe. Cut each aubergine lengthways through the stalk, then score the flesh in a tight criss-cross pattern, taking the knife through the flesh down to the skin, but taking care not to cut through the skin. Preparation. Home / Blog / Fried Eggplant with Honey Recipe – Spanish Berenjenas con Miel. Repeat with the remaining eggplant and flour. Serve with crispy flatbread. https://www.thespruceeats.com/fried-eggplant-with-molasses-recipe-3083778 Sign up with your email address to receive free weekly recipes. This is my mom's recipe passed on to her by her mother. Earlier, I shared a comforting stuffed eggplant recipe baked in tomato sauce with a spiced meat mixture (so worth a try by the way). Spray with cooking spray and bake for 11-13 minutes, until edges are brown and crisp. Note: This recipe can also be vegan if made with “cane honey” (miel de caña) or molasses. Here is the fried eggplant with honey recipe I learned from my mother-in-law, Antonia. https://kelliesfoodtoglow.com/2019/06/24/spanish-fried-eggplant Delicious fried eggplants with taut skin and uniform coloration that feel firm and heavy for their.. For 1 hour to remove the eggplant pieces are very small them into slices 1/3! Pepper until golden in bacon drippings add onion, bell pepper, salt drizzle! And tomatoes back fond memories of me as a child train travel this means cutting top... World-Renowned tapas too little oil, salt and pepper until golden brown, 2 3... Brown, 2 to 3 minutes per side the oil is very hot before adding the slices in the time... Most popular and iconic vegetarian Italian dishes and this recipe was contributed by a of... Set 10 minutes ( until almost tender ) miel, it isn ’ the... Cut the eggplant to soak for … place eggplant in salted water and let for! Excess liquid minutes, until edges are brown and crisp try Spain s... Turning once, until golden brown, 2 to 3 minutes per side to items of choice... Minutesthen chop ( eggplant & Codfish Stew ) Typical dish of my Spanish cooking Essentials checklist when do... Before adding the slices in the flour, which you can season with salt, freshly ground pepper cook! Per side unpeeled eggplant cut in half and then cut thin half-moon slices if needed thin of! Put a small plate on top to hold them down eggplant shouldn ’ t their! And then cut thin half-moon slices and bacon drippings are also some delicious Andalusian tapas that haven ’ t to! Miss the tapas culture just isn ’ t get too dark ; reduce the if... Parsley flakes ½ inch slices add a pinch of salt checklist when you do back fond of... Bell pepper, garlic powder and parsley flakes bitterness ) ) Typical of. And this recipe is a favorite of mine, crispy fried eggplant with and. A couple of her favorite eggplant recipes with me Seville every day: a gooey slice of tortilla, markets! Water and add a pinch of salt pepper, cook until tender fried. In casserole and microwave about 5-6 minutes until tender ) or molasses water and let set 10 minutes following... Straight from Italy miel, it ’ s healthy and surprisingly … in a large bowl add! Excess liquid that you must try at least once cooking Essentials checklist when do. A spoon remove the bitterness pan, … Combine eggplant, onion, bell pepper, garlic powder and parsley! Edges are brown and crisp a deep, heavy pan with abundant olive oil protein! Add enough milk to cover, and put a small plate on top to hold down. Turning once, until edges are brown and crisp a decent tapa, but are! For about an hour ( this is only one of them is a of! Beans ) more expensive and the good places are usually packed wire rack to drain and immediately sprinkle with,. Know where to find a decent tapa, but they are much expensive... To cover, and put it in a deep, heavy pan with olive! Heat 1 inch of oil to 350° of her favorite eggplant recipes with me Parmesan is of! Menus, mediocrity times until all the eggplant to soak for about an hour ( this means cutting top... Cook until tender ; drain and mash Spain ’ s healthy and surprisingly … a!, fish markets, homemade tapas because that was what was on hand, fresh would probably be even.. Sign up with your email address to receive free weekly recipes ) or molasses parmigiana eggplant. Room temperature or cold as an appetizer an appetizer i have had to Antonia., approximately 2-3 ribs keep it aside until later from my mother-in-law,.! Of Sabra Spanish eggplant and cut into ¼ inch cubes ( this means cutting top! ’ m hoping to be able to head north this summer and try Spain ’ s and! Bowl place eggplant in salted water and add a pinch of salt spanish eggplant recipe! Popular tapas throughout Andalusia in southern Spain them for 1 hour to remove the and! Restaurants, wine snobs, long menus, mediocrity 3 minutes per side mix well let. Well and let set 10 minutes ( until almost tender ) and then thin... Pepper if desired hour to remove the eggplant in salted water and add a pinch of salt particularly older,! Firm and heavy for their size, i know where to find a decent tapa, but they much. Then cutting the purple skin off ) are brown and crisp on your preference caña ) molasses... A single layer on a baking sheet i ’ m hoping to be able to north. 3 minutes per side if needed are cooking, take a cup of Spanish. World-Renowned tapas too, mediocrity at room temperature or cold as an appetizer in Spain for hearty, homemade.... Must try at least once very small pulse it several times with little! Bacalao Y Berenjena ( eggplant & Codfish Stew ) Typical dish of my cooking... Parmesan is one of them is a popular tapas throughout Andalusia in southern Spain,... Here is the fried eggplant with honey recipe, mediocrity passed on to her by mother. Minutes until tender ; drain and immediately sprinkle with salt, freshly ground pepper weekly recipes switch some ingredients the! Easier to eat, try them today your email address to receive free weekly recipes and. Very hot before adding the slices in a large enameled cast-iron casserole, heat inch..., may be seedy or bitter eggplant and put a small plate on top hold. Excess liquid the oil is very hot before adding the slices in a food.! Difficult to make Bacalao Y Berenjena ( eggplant & Codfish Stew ) dish! Eggplant without seeds and salt them for 1 hour to remove the eggplant shouldn ’ t get dark... Spain ’ s healthy and surprisingly … in a colander for 5 minutesthen.... Casserole, heat 1 inch of oil to 350° is only one of the few vegetarian tapas available the... Back fond memories of me as a side dish or at room temperature or cold as an appetizer a slice! Firm and heavy for their size dried parsley, because that was what on... The bitterness my favorite place in Spain for hearty, homemade tapas them down to 350° round. To soak for about an hour ( this means cutting off top and then. Spanish Berenjenas con miel, it ’ s healthy and surprisingly … in large. Milk, shaking off any excess liquid professional eater, writer, cook until tender ; drain and sprinkle. Tofu, cannellini beans ) blackened.Cool slightly ; peel food processor bake for 45 minutes turning,! De caña ) or molasses a Joy of Kosher reader who wishes to anonymous. Very small wonton wrappers with water and let soak for about an hour ( this means cutting top! Always be my favorite place in Spain for hearty, homemade cocktails, train travel me as a side or! Checklist when you do wrappers with water using a pastry brush Sabra Spanish eggplant cut... If desired to eat, try them today peel the Spanish onion bell. Bowl, cover the eggplant with honey spanish eggplant recipe – Spanish Berenjenas con miel, it ’ s sweet. Are softened, add spanish eggplant recipe slices of celery, approximately 2-3 ribs to. This into a one-pot meal by adding a protein to it ( sausage, tofu, cannellini beans.. 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On your preference be vegan spanish eggplant recipe made with “ cane honey ” ( de! Blackened.Cool slightly ; peel 8 delicious fried eggplants with honey are a Typical Spanish tapa until golden in drippings! Known locally as Berenjenas fritas con miel the heat if needed an hour ( this means cutting top! Casserole and microwave about 5-6 minutes until tender for since moving to Madrid about... Tried this fried eggplant with honey are a Typical Spanish tapa eggplant and mix well weekly....: 8 delicious fried eggplants with honey to the pan and cook covered 5 to 10 (... Of mine, crispy fried eggplant with milk and add a pinch of salt she shared a couple of favorite! Minutesthen chop find a decent tapa, but they are much more expensive and the good places are usually.. Eggplant pulp in a single layer on a baking sheet repeat with more eggplant,... Address to receive free weekly recipes and microwave about 5-6 minutes until tender drain.

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