You can also do this for yam, plantain, indomie, spaghetti or any other food of your choice. 1/2 tsp Uziza seeds 7. Return to Galleria Health & Lifestyle Nigerian Dishes Recipe Index This soup doesn’t need much ingredients to taste delicious, when you go a step further and add more, there’ll be no leftovers to preserve. After about 15 minutes, open your pot you’ll notice that your goat meat has started boiling after releasing its liquid contents. You can also make use of the seeds as your spice when preparing you healthy Nigerian meals. Today we’ll be learn how to cook goat meat pepper soup with african basil, this is one of nigeria’s comfort food very easy to make and the best choice appetizer for your visitor. Uziza leaves (a handful of thinly sliced leaves) 3. 9. https://www.nigerianfoodtv.com/difference-between-utaziokazi - Salt to taste https://9jafoods.com/nutrition-and-difference-between-okazi-uziza-utazi-leaves Mix the contents properly, do not add any water as the goat meat already contains water in it and place on a low heat for about 30 minutes. 1. 3. Cover it and allow it to boil for another 30 minutes till your goat meat becomes tender. Pick, wash and shred the leaves.Grind the Utazi leaves. This soup is prepared by most tribes in Nigeria in many different ways. Boil the cocoyam in a separate pot till soft, then pound to form a paste. Add salt to taste. Wash your goat meat and pour in the blended onions and peppers. 3. Cut your sweet potato into small sizable pieces and add it into the pot of boiling goat meat water. I hope you enjoyed this goat meat pepper soup recipe, leave in the comments below the one you’ll be trying and don’t forget to share to your family and friends. Stock Cubes. Note: When doing this don’t add any water because goat meat contains water and would release its liquid when in contact with the gas heat after which you will now add more liquid. Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. We’ll be learning how to prepare super yummy goat meat pepper soup recipe, this is really easy. The leaves, whether whole or ground, are used in soups. Ingredients for Goat Meat Pepper Soup. You can enjoy this plant by preparing uziza soup with the leaves or uziza and utazi soup. - 4 medium size Fresh pepper Uziza, scientifically known as piper guineense, is often used to make native delicacies – pepper soup, egusi soup and lots more. The fruits of uziza are used as a spice to flavor soup, rice, and stew. 3. (Uziza Leave) $19.45 ( $19.45 / 1 Count) Only 12 left in stock - order soon. 4. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. Therefore, taking uziza leaves to relieve some pain such headache, toothache, and painful joints will be the perfect solution. Required fields are marked *. Cover and allow it to cook on medium heat for about 30 minutes. The leaves are used as a spice to flavor meat preparation and fresh pepper soup. - 2 tablespoons Crayfish (ground) The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. Add the ground pepper, chopped onion and cocoyam paste to the meat pot.Stir.Add the crayfish, Okpeye and 1 maggi cube, shredded Uziza and ground Utazi leaves. But do you know you can actually convert it to a full meal not to just for appetizing but to satisfy your hunger? Today’s recipe, however, was … A handful shred Uziza leaves 1 tablespoon ground ata rodo pepper Goat meat pepper soup ingredients. 3. It … Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. - 1½kg Beef They have a lot of medicinal uses and health benefits. Ginika. People always feel that pepper soup is just an appetizer especially for visitors. UZIZA AND UTAZI SOUP, REQUIREMENTS I crushed my Efinrin in a dry mill before adding… I don’t particularly like to use vegetables for Egusi Pepper Soup, hence the small quantity, be sure to add as much as you desire. After 30 minutes now slice your basil leaves pour into the goat meat pepper soup and turn off the heat. Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other parts that were left after using the meaty parts for my shredded chicken gravy. 700g Goat Meat (with skin) 4 seeds Ehu or Ariwo or Calabash Nutmeg; Habanero Pepper (to taste) A few scent leaves or 2 table spoons dry uziza; 2 medium onions; Salt (to taste) 2 big stock cubes; For the Agidi: 120g corn flour. - 2 maggi cube On medium-high heat, place meat into the pot and add water to reach the level of the contents of … Once the water from the goat meat boils out add your blended pepper paste(scotch bonnet,onion and uziza), seasoning cubes and a preferred quantity of water to it. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. google_ad_height = 250; I’ve got to notice that so many people are used to going to a nearby local restaurant anytime they want to have a taste of this wonderful dish. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Iingredients needed to prepare this delicacy include: 1. Once the Ogiri dissolves, you should be able to taste and smell it. How to cook goat meat pepper soup with plantain, How to cook goat meat pepper soup with african basil, How to cook goat meat pepper soup with uziza leaves. https://www.adasrecipes.com/ugu-uziza-leaves-stir-fried-egusi-soup-recipe Wash, cut and season the beef with salt, 1 maggi cube, pepper and boil till stock dries up. - 3 medium size Cocoyam(Ede ofe) https://auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html google_ad_width = 300; Add your blended scotch bonnet pepper, garlic and a seasoning cube with a little bit of salt for taste and stir. Allow it to boil for about 10 minutes until the potato is done. - 1 small Onion google_ad_client = "pub-7086333065234471"; Fried Egusi Soup with Uziza Leaf Recipe. Now add the Efinrin or Uziza leaves, be careful when adding Uziza especially if you’re using the fresh leaves as it is quite spicy (hot). 2. 50 small pieces of goat meat; 2 unripe plantains; 2 and half tablespoon of pepper soup spice; 5 pieces of scotch bonnet pepper; 1 medium size of … 5. Cut your yam, plantain, indomie or spaghetti into small sizable pieces and add it into the pot of boiling goat meat water. Now go ahead and add more liquid to the one already present in the pot with your pepper soup spice (you can get that at the local market). It is a member of the same Piper family to which black pepper (Piper nigrum) belongs. lol interesting right? Add some ground crayfish, fresh pepper, smoked fish, stock fish, 1 - 2 wraps of Ogiri, depending on the volume of stock you are working with, and let it boil. (adsbygoogle = window.adsbygoogle || []).push({}). How to cook goat meat pepper soup with plantain, scent leaf, african basil, uziza leaf and how to turn it to a full meal. Ingredients. Now you goat meat pepper soup is super ready, very easy right? (This usually takes about 30 minutes). Pick, wash and shred the leaves.Grind the Utazi leaves. The goat meat will release its water content after about 30 minutes of cooking, now open your pot and season the goat meat with a tablespoon of pepper soup spice and blended crayfish, then add extra water to your preference. Add some of your goat meat pepper soup(water only) into a boiling water. Also read the difference between uziza seed and black pepper - 1 small bunch Uziza leaves 10. As you can see, these vegetables are special vegetables unique to Nigeria. Allow it to cook for about 10 minutes until they’re done. 2. Add some pieces of goat meat to it and your ready to serve! Salt to taste. Add the ground pepper, chopped onion and cocoyam paste to the meat pot.Stir.Add the crayfish, Okpeye and 1 maggi cube, shredded Uziza and ground Utazi leaves. - ½ cake Okpaye (locust beans paste) Uziza and crayfish are the medicine for ogbono soup. Add the ground pepper, chopped onion and cocoyam paste to the meat pot.Stir.Add the crayfish, - 2 cooking-spoon Palm oil Ofe uziza is thickened with cocoyam but in the absence of this thickener, ofor or achi can be used. Like all cocoyam thickened soups, ofe uziza combines well with palm fruit extract. 2. 1. Fried Egusi Soup with Uziza Leaf can also be called Uziza Leaves Stir-Fried Egusi Soup Recipe which means the frying method of preparing egusi soup garnished with uziza leaves. Save my name, email, and website in this browser for the next time I comment. /* L Green Text 300x250, created 9/26/09 */ 3. Alkaloids are known to have therapeutically efficient effect to perform as pain killer. I can make very good ogbono soup with just pepper, crayfish and uziza. Ji Mmiri Oku (Yam Pepper Soup for New Mums) Uziza Alternatives. 7. They are very difference in taste and aroma, and doing that may ruin the taste of this soup. (adsbygoogle = window.adsbygoogle || []).push({}); The leaves provide a similar flavor as the seeds. Ora (Oha) Soup: Add uziza in addition to ora/oha leaves when cooking Ora Soup. 2. Put them into your pot on a medium heat for steaming. Assorted Meats (tripe/ponmo/meat) 4. Preservation. Add 2 cups of water, stockfish head and continue cooking till soft.Wash the fish and add. What you do 1. 5. Description Uziza is an African plant, of which two parts are used: the leaves and the berries. - 1 small bunch Utazi leaves //-->. For this uziza soup recipe, I used uziza seed, you can use the leave or a combination of uziza seed and uziza leave. Reason for this is to avoid you exhausting all your pepper soup water but if you have enough quantity of pepper soup there’s no point mixing it with new water. While much emphasis is on […] This combination of the two ingredients is widely eaten in most parts of Nigeria. Add Uziza leaves and stir to combine and then leave to … Egusi Soup: Add uziza in addition to ugu, spinach or bitter leaves when cooking Egusi Soup. Add the palm oil and stir.Continue cooking on low heat for about 10 minutes. Cayenne pepper ( ground dried chilli pepper ) 9. Don’t worry I’m going to show you how you can change your goat meat pepper soup recipe into a full meal. Allow the plantain to boil for about 5 – 10 minutes, while you cut your scent leaves into tiny bits. Uziza leaves (Piper guineense) is the most pungent and flavourful of all other leafy vegetables and the fruits and leaves are used as spices for preparing soups for post-parturient women. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Okpeye and 1 maggi cube, shredded Uziza and ground Utazi leaves. Very easy to cook and just a little can go with so much fufu. After about 10 minutes of boiling, pour in your scent leaves into the pot stir and turn of the heat immediately. Now to convert your goat meat pepper soup recipe into a full meal you can add either ripe or unripe plantain(this is optional). Uziza Soup. Boil for 15 minutes until steaming. 1 tbsp palm oil 10. Your email address will not be published. Pick, wash and shred the leaves.Grind the Utazi leaves. Wash and cut your goat meat into small sizeable pieces that will allow for easy scooping into the mouth. Boil the cocoyam in a separate pot till soft, then pound to form a paste. (adsbygoogle = window.adsbygoogle || []).push({}); 2. How to Cook Egusi Soup Boiling Method – Step By Step Guide, How to Cook Egusi Soup Frying Method – Step by Step Guide, 2 and half tablespoon of pepper soup spice. 2. 1 tbsp ogiri 11. - 1 small size Smoked fish Chicken peppersoup with uziza leaf This meal is what I use to calm myself this rainy season. Boil the cocoyam in a separate pot till soft, then pound to form a paste. Just follow through this simple goat meat pepper soup recipe and you’ll find out that all those tasty goat meat pepper soup you’ve being enjoying in those local restaurants is very easy to do and you too can even do ‘better’ than them. This soup is the Igbo version of the native soup, the culinary jewel of Rivers State. How to Cook Goat Meat Pepper Soup and Turn to a Full Meal. Add in your stock cubes and salt.