This vibrant puff pastry recipe uses tangy goat's cheese and kefir which perfectly complement the sweet, roasted beetroot.

This is a very simple tart that is great eaten either hot or cold and is, for me, tart that can be enjoyed at any time of the year, although it is one of my “go to” summer bakes. Beetroot and goat's cheese tarts are my new favourite autumn dish. Arrange beetroot, onion and goats cheese evenly over pastry base. This vibrant puff pastry recipe uses tangy goat's cheese and kefir which perfectly complement the sweet, roasted beetroot. Beetroot is available year-round but is particularly good in the early summer when the roots are young and vibrant. These delicious tarts are perfect for a light spring lunch paired with a wonderfully fresh pear and rocket salad, and perhaps a glass of chilled sauvignon blanc! Photograph: Colin Campbell/Guardian ... Beetroot & goat's cheese tart. Pour egg mixture over. Diana Henry, the recipe’s creator, says ‘a salad dressed with nut oil vinaigrette is perfect on the side’. It's made in a breeze and tastes utterly delicious. Pour over the egg mixture and top with the thyme and reserved cheese. Beetroot is available year-round but is particularly good in the early summer when the roots are young and vibrant. Roasted beetroot is simply and quickly transformed into a delicious Beetroot and Goats' cheese tart in this recipe. This sweetness is especially apparent when the beetroot is baked or roasted. This beetroot tart serves four as a starter or two for a main meal. ... Hugh Fearnley-Whittingstall's beetroot and goats cheese tart. Break up and scatter over the goat’s cheese followed by the thyme.
Arrange the cheese slices on top, reserving a few for the topping. ... Woolworths Goats Cheese 100g $ 4.

Arrange the onions evenly over the base of the tart within the rim, then arrange the sliced beetroot on top. It can be assembled in minutes so that is is merely a matter of baking the tart. 50. Beetroot and goat's cheese tarts are my new favourite autumn dish. Allow to cool … Bake in an oven preheated to 180 ° C / Gas Mark 4 for 20 minutes, until pale golden brown. Beetroot and goat's cheese tarts are my new favourite autumn dish. goat’s cheese and beetroot tart.

This bold beetroot and goat’s cheese tarte tatin proves this classic French dish doesn't have to be just for dessert.

Beetroot has a beautiful savoury, earthy flavour, with a delicate sweetness to it. Bake for 20 minutes or until golden. Easy beetroot, goats’ cheese & walnut tart.

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