Speed-it-up: using canned chickpeas** speeds up the process. We figured that compiling all of our recipes to date in one, easy post would be a fantastic way to organize and showcase these delicious recipes. ** If using canned chickpeas, be sure to rinse first. Roast the beets ahead of time, store them in the fridge and toss them into the blender when you want to whip up a batch of this hummus!
Storage: store in an air-tight container in the fridge for up to one week.

We've created a pretty hefty resume of hummus recipes here at PUL, and it's only expanding.

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