In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. For perfect apple cubes: Stand the apple on your cutting board and cut down into four slabs; discard the core. Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. For more natural food remedies, check out Joy Bauer's book Simple Food Remedies. This original Waldorf salad recipe was created in New York by the head chef of the Waldorf hotel in 1896. Waldorf salad is a fan favorite that has earned its place on every lunch menu. So easy to make, and so good. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Serve over greens, drizzling remaining dressing over salad. DIRECTIONS. Pour half of the dressing over the apple mixture, tossing to combine. If you are a fruit lover and haven’t tried this recipe, fasten your seatbelts because this recipe is simply the best! We all love summer recipes that are easy and don’t involve the oven, well, this classic Waldorf Salad is the solution. Waldorf Salad is a classic summer salad that combines celery, grapes, apples, walnuts, and raisins in a creamy base. Serve this crunchy side salad at a potluck or barbecue along some pulled pork sandwiches for the perfect meal.. I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. DIRECTIONS. This fruity concoction was first made in Waldorf Astoria Hotel in New York over a century ago and since then has become a staple in restaurants, country clubs, and Southern homes. This updated waldorf salad featuresfruit tossed with mayonnaise and lemon juice, then topped with walnuts and celery and served on a bed of lettuce. … For dressing-----. Turn to this waldorf salad recipe for a much-needed energy boost. Add celery, grapes, walnuts, and raisins. Combine all ingredients, and stir well. This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise. In a large bowl, sprinkle apples with 1 tablespoon lemon juice.

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