This Video Recipe Shares Tips For Cooking Pork Steaks: 1. When the steaks are browned, add the celery, onion, chardonnay, lemon juice, salt, pepper, and paprika, and give it all a little stir. It’s a simple recipe that can feed a crowd and doesn’t require much work….it’s also fall-off-the-bone and melt-in-your-mouth delicious! Some of our favorite cuts to braise are beef short ribs and chuck, pork shoulder and Boston butt, lamb shoulder and shanks, and chicken thighs and legs. This video will teach you how to cook Beer Braised Pork Steaks. The whole pork shoulder is quite large, too large for a braising pan, in fact. Recipe below. Pork shoulder, also known as pork butt, is great for slow-braising. This may also be called a pork blade roast or pork shoulder blade roast, or some combination of that. Add the shoulder steaks and brown on both sides. Take out the pork steak and turn off the heat. The best cuts of meat for braising are heavily exercised cuts, such as those from the shoulder, leg, or rump of the animal, as well as ones that contain a lot of connective tissue, like the chuck, shank, brisket, and oxtail. For the spice rub on the shoulder steaks, I used specialty “Kentucky Bourbon Barrel” Oak Smoked Black Pepper and Salt from Salts of the Earth. Looking to amp up your beef stew but unsure where to start? This will help you get a nice brown crust on the meat in the next step. Pick up a pork shoulder roast. In a dutch oven place about a tablespoon of olive and turn the heat to high. Different cuts of Pork Shoulder. Brush or rub the remainder of the seasoning onto both sides of the seared pork shoulder steak. Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck. Another name for this cut of pork is Boston style shoulder butt. Now that summer has ended, try this … 60 SHARES Share on Facebook Tweet Follow us Share Share Share Share Share 2. Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose the right cut of meat. 3. This may also be called a pork blade roast or pork shoulder blade roast, or some combination of that. Sear the pork shoulder steak about 3 minutes on each side to give it a nice brown color. Bourbon and Peach Braised Pork Shoulder Steaks: The Recipe. ... Braised Pork Shoulder with Fennel and Olives It’s also a perfect cold weather dish. While the pork shoulder is browning, you should have time to slice the celery into 1/4-inch pieces and to quarter the onion and slice it into a similar thickness. The whole pork shoulder is quite large, too large for a braising pan, in fact. This video will teach you how to cook Beer Braised Pork Steaks. Pork Shoulder Braised in Vindaloo Curry, Garlic, Red Wine, Beef Stock, and Tomato Juice. Pick up a pork shoulder roast. ; Preheat your oven to 300 F. Pat the meat dry with paper towels. They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks. Pork Shoulder Braised in Vindaloo Curry, Garlic, Red Wine, Beef Stock, and Tomato Juice. What is Pork Steak (hint: it’s delicious!) A slow cooker can can take your comfort food to the next level.

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