The goal of cooking asparagus it to get it to a tender-crisp state, at which it is soft enough to chew but not yet soggy. For asparagus that is still bright green with a little snap to it, saute in a pan 6-8 minutes, depending on the thickness of the stalks (test with a fork). Learning how to cook asparagus well is something you’ll never regret. It is quite healthy too. I like to eat my asparagus with a little crisp, so I know that as soon as they start to turn a beautiful bright green color, it’s time to take the pan off the heat. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. Expert Tips from the Taste of Home Test Kitchen How to choose asparagus. Some recipes call for partially cooking — or blanching – the asparagus, icing it, then finishing the cooking later. Young asparagus spears are more tender and don’t need to be snapped before cooking. And no need to turn or flip the asparagus with this recipe—just let it steam and it’s done. Simmer in a frying pan of salted, boiling water. Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer. … The delicate spears of this seasonal vegetable can be blanched, griddled, roasted or served raw. Learn how to prepare and cook asparagus in a range of tasty dishes. Cover the pan and cook the asparagus for one to three minutes—this depends on the size of your asparagus and how tender you like it. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking. Asparagus cooks in a snap and needs little more than butter and salt to make it shine. And while I like the nuttiness that roasting brings to asparagus, it’s also nice to pay homage to spring by preserving its bright green color and grassy flavor. How Long to Cook Asparagus in a Pan on the Stove. How to Cook Asparagus on the Stove. The farm fresh ingredient works great in breakfasts (like this overnight asparagus strata), as a side or incorporated into one of our favorite asparagus dinner recipes. Remove from heat. Asparagus makes a flavorful accompaniment to salads, meat dishes, casseroles, and soups. Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop … This will also preserve the bright green color. After the steaks have rested for about 5 minutes, slice, then serve with the asparagus! A half cup of frozen asparagus, which is typical serving size contains 30% of your daily recommended amount of vitamin C, according to the U.S. Department of Agriculture. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy.

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