Ingredients. If desired, garnish each serving with celery leaves. If using low-heat setting, turn to high-heat setting. The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes. Shrimp – it of course wouldn't be shrimp jambalaya without the shrimp! It may have one or many proteins added. This recipe is straightforward and nearly foolproof, so it’s a great one for those unfamiliar with this popular South Louisiana dish. And maybe what was best about it (aside from it’s deliciousness of course) was that it was an easy meal to put together on a weeknight. Stir shrimp and parsley into chicken mixture. If desired, garnish each serving with celery leaves. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. Add oil to pan; swirl to coat. How to Make It. Add chicken; cook 4 minutes, stirring occasionally. Ingredients. Nutrition Facts (Chicken and Shrimp Jambalaya) Add onion, bell pepper, celery, and garlic to pan; sauté 4 minutes or until tender. Cover and cook about 30 … 1 large onion chopped. Canned Diced Tomatoes – we used plain canned diced tomatoes in … 2 tablespoons canola oil. Heat a large skillet over high heat. 2 chicken breasts skinless, boneless, cut into chunks. 1 pound andouille sausage links sliced. How to make Shrimp Seafood Boil like Boiling Crab Whole Sha-Bang| Camarones estilo Boiling Crab - Duration: 17:55. Chicken – our next protein of choice was chicken. Chicken, Sausage and Shrimp Jambalaya. It can be made with chicken or beef as well. Serranos Cakes 404,496 views 1 can (28 ounces) diced tomatoes. You can use either chicken breast or thighs here depending on preference. 2 cups chicken broth. This chicken and shrimp jambalaya was the perfect meal for a night like that. Step 2. In a 4-quart slow cooker, combine chicken, celery, onion, undrained tomatoes, broth, tomato paste, Homemade Salt-Free Cajun Seasoning, garlic and salt. Jambalaya is one of Louisiana's most versatile dishes. 2 stalks celery thinly sliced. Let’s just say that regardless of the level of familiarity you may have with jambalaya, you’re going to love this version. Step 1. 1 red bell pepper finely chopped. Cover and cook on low-heat setting for 4 1/2 to 5 1/2 hours or on high-heat setting for 2 1/4 to 2 3/4 hours. Stir in uncooked rice and sweet pepper. Cut chicken into 3/4-inch pieces.

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