The lettuce wraps are a super simple snack, yummy bit to share or meal for one! Buns are great for burgers and brats, but when you just need something a little lighter and brighter, fresh lettuce wraps are a delicious option for lunch or dinner. This post is sponsored by Gourmet Garden. When you’re looking for delicious Asian flavor, this simple recipe will do the trick! Find this option easier for work because the sherry and sesame oil can make your fingers a little pink and it is impossible to eat any lettuce wrap without a little bit of mess. Quick and easy Shrimp Fried Rice Lettuce Wraps Quick and easy Shrimp Fried Rice Lettuce Wraps. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. But, in this case the shrimp is chopped. These low carb Thai Shrimp Lettuce Wraps make a quick, easy and healthy meal. I like to use romaine lettuce for my lettuce wraps. A great way to get Thai flavors without the junky take-out. Sign Up / Log In My Feed Articles Meal Planner New Browse Guided Recipes. So it literally takes just a couple of minutes to cook up. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Ginger Shrimp Lettuce Wraps can be served as a traditional make-your-own-wrap or chop up the lettuce and make them into a salad. Shrimp is always a quick cooking ingredient. Each mini wrap provides a burst of Thai flavors that are meant to hit different parts of the palate all at once. The Best Shrimp Lettuce Wraps Recipes on Yummly | Oven Fried Tempura Batter Shrimp Lettuce Wraps With A Teriyaki Sauce, Oven Fried Tempura Batter Shrimp Lettuce Wraps With A Teriyaki Sauce, Asian Chicken Lettuce Wraps. If you're looking for a deliciously different shrimp dish, try making up a platter of these Thai shrimp mini lettuce wraps! These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. These bite-size wraps are just perfect for a party finger food (great with beer, as well as wine and cocktails), or make up a batch as an entrée for dinner. There’s a little myth floating around abut food bloggers that they always have lots of food made and dinner ready every night.

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