Stir-fry pumpkin in 2 batches for 5-6 minutes each, until golden and almost tender. Return pumpkin and pork to wok with reserved marinade. Stir-fry pork in 2 batches for 3-4 minutes. Share on Google Plus Share. Add onion, capsicum, garlic and cardamom to wok. Set aside. Keep stirring until the meat is getting a little bit brown. Drain pork, reserving marinade. Reduce heat to medium. Related. Share on Facebook Share. Think of it as mashed potato with chicken broth next to pork chop gravy. Set aside. Rich in antioxidants, vitamins, and minerals, both the flesh and seeds of the pumpkin provide many health-boosting nutrients. Stir-fry 1-2 minutes, until mixture comes to the boil. Heat a little bit of cooking oil in a wok. Add onion, capsicum, garlic and cardamom to wok. Stir-fry 2-3 minutes. Posted on May 24, 2018. by Sarah Spencer 0 Comments1. Share on Twitter Tweet. Wash and drain. Stir-fried Kabocha Pumpkin with Pork. Stir-fry 2-3 minutes. Stir-fry 1-2 minutes, until mixture comes to the boil. Share on LinkedIn Share. Reduce heat to medium. Marinate ground pork for at least 15 minute. Stir Fry Pumpkin with Pork Recipe. Set aside. Put minced garlic and minced shallot. Stir-fry Pumpkin with Minced Pork More than just a decorative Halloween candle holder , pumpkin is one of the most nutritional foods available year round. Add marinade ground pork. Stir Fried Butternut Squash (Pumpkin) with Pork and Thai Basil updated on July 7, 2017 January 24, 2016 Leave a Comment on Stir Fried Butternut Squash (Pumpkin) with Pork and Thai Basil This is my take on a dish I was shown at Tikky’s Cafe in Chiang Mai. Stir-fry pork in 2 batches for 3-4 minutes. Stir-fry pumpkin in 2 batches for 5-6 minutes each, until golden and almost tender. Share on Pinterest Share. This recipe combines pumpkin with pork – and it may not seem like one that appeals to you at first. The shrimp paste leaves a hint of saltiness to contrast the sweetness of Kabocha, and the fried garlic enhances the flavor. Be … Return pumpkin and pork to wok with reserved marinade. The Kabocha melts in your mouth with a sweet taste and creamy texture. Share on Digg Share. Drain pork, reserving marinade. Set aside. Peel the skin of the pumpkin according to your way (much healthier if the skin is included) and cut it into a small triangular pieces.

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