A Brief History of Steak Tartare. At a minimum, check with your doctor before diving in! One of the most feared - and later one of the most loved - dishes we order in the course of our Prague Food and Culture Tours , beef steak tartare is one of the most popular dishes eaten in Czech pubs and arguably the king of a specifically Czech ca Steak tartare is a prime example of the value of a la minute cooking. Quick Warning: If you’re pregnant or if you have a weakened immune system for some reason, you probably want to avoid eating raw meat. Classic steak tartare is served with a raw egg on top. Eating raw meat is a risky business, but poisoning from steak tartare is rare because the dish is usually served only in high-end restaurants where hygiene is the rule and the meat is supplied by reliable butchers. The U.S. Department of Agriculture cautions against eating raw, unpasteurized eggs, though it reports that pasteurized eggs are safe when raw. Born of necessity, tartare is said to have originated in the “Tartary” region of Northern Asia (between modern-day India and Russia), as a quick and easy way for Mongolian and Turkish horsemen to make their not-so-fresh raw meat edible. Perfect steak tartare is all about choosing right meat. A Brief History of Steak Tartare. Make a small dent in the top of the tartare and top with a fresh egg yolk. How to Make Steak Tartare. Quick Warning: If you’re pregnant or if you have a weakened immune system for some reason, you probably want to avoid eating raw meat. If you are eating fresh steak tartare, it’s going to be just as safe as eating anything else on the menu. This will allow you to organize and prepare everything in the most efficient manner. Ask about the age of the eggs and whether they have been … Mise en Place - Because you want to serve and eat steak tartare immediately following preparation, be certain you have everything besides the beef ahead of time. Serving raw meat is risky business. It will get sticky and look like chewed-up mush and usually isn't fresh enough to eat raw. Make tartare to order. 2) It’s Completely Safe to Eat . This will allow you to organize and prepare everything in the most efficient manner. Raw meat can carry harmful bacteria and parasites, but there are ways to reduce the risk. It is raw recipe so make sure to choose the leanest and the freshest cut of the beef you can find in the store. To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Ahhh, the joys of devouring a good steak tartare! One of the biggest reasons people tend to be apprehensive about tartare is because they think that eating raw beef is going to make them sick.

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