They are gorgeous and SEXXXAY!!! Have you ever seen fancy-looking strawberries at a restaurant and wonder how they do that? Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread.

Cut pineapple top and use as a garnish for the platter.

Strawberries can be a tricky fruit to cut, especially the smaller ones. And rather fun. If you can make a slit then you can make these strawberries roses no lie. Cutting the tops of strawberries is pretty simple! It is super easy to slice your strawberries evenly !!

Once the strawberries are washed, it is time to cut the tops off and slice them in half for serving. 5 ingredients is all you’ll need to make this rich and creamy slice:.


Use the knife to cut a small "v" into the top of the two halves like you are coring the strawberry halves.

Voila!

To slice strawberries, simply cut straight across the top of the berry to remove the green top and don't core out the center. Cut away pineapple rind, and quarter lengthwise. Place the strawberry on cutting board. It’s really easy to slice strawberries and make them look pretty. It … This is also why you need a lot of strawberries.

Cutting Strawberries.
Cut or sliced strawberries should be covered and kept in the fridge if they are not eaten within two hours of preparation. Place the strawberry on cutting board. Be respectful, keep it civil and stay on topic.

If you want to know how to regrow other things, take a look at our 8 Foods to Regrow From Kitchen Scraps.And if you want to know just what to do with all those strawberry plants, check out our 6 Genius Ways to Grow Strawberries post.

Next, slice the strawberry in half the long way down the middle from the center of the de-stemmed top through the pointed end.

Thinly slice 1 quart strawberries Using a paring knife, slice the strawberries lengthwise to between ⅛-inch and ¼-inch thickness.

Place the strawberries on the cake with their points facing out Starting from the outside perimeter of the cake, place a ring of strawberries with the points facing out. Snip grapes into small bunches, add with strawberries, arranged over other fruits. Isn’t that pretty? The easiest is to slice them.

You can just slice the tops off with a paring knife, but that might take off a lot of the red, ripe fruit. Working right to left this time, I pick a strawberry out of the colander that is still in the sink.. All of the fruit on the platter should be cut so that pieces are ready-to-eat--free of leaves, stems, rinds and pits.

Cut away core, slice and add to platter.

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