Pumpkin Pie in a petite little bar form, these Pumpkin Pie Bars are the ultimate autumnal treat! The bars are baked to a perfect jiggly-center to ensure a creamy and un-cracked filling. The pecans in the crust have just the right amount of crunch, and they are in bar form so you can take them to a party and guests can just grab and go. Thanks to the cookie crust, these vegan Pumpkin Pie Bars are also completely gluten-free. If you’re looking for an easy way to make pumpkin pie, these healthy pumpkin pie bars are for you! They would be delicious topped off with some pecans too! Place pan back into the oven and bake at 350ºF for 24-28 minutes*. Pumpkin Pie Bars have a simple oat, butter crust with a traditional pumpkin pie filling topped with crunchy, sweet pecans. Grain Free Pumpkin Cheesecake Bars (sugar free) is being republished from last year, because it’s one of my favorites and it’s easy. These ultra easy pie squares are made with shortbread crust and creamy pie filling. Easy pumpkin pie bars are super popular at fall & Thanksgiving holidays. It’s a simple recipe that involves a pecan almond flour crust, grain free and dairy free making them the perfect paleo holiday treat. Pumpkin pie filling is poured over a fresh baked shortbread crust baked and topped with the most amazing caramelized pecan sauce – these pumpkin bars are AMAZING! WOAH. I like to top these bars off with some coconut whipped cream and a dash of cinnamon. The recipe follows the photos below. Remove crust from the oven and carefully pour pumpkin mixture over the crust. It’s a simple recipe that involves a pecan almond flour crust, grain free and dairy free making them the perfect paleo holiday treat. Pumpkin pie bars are a fun twist on a classic Thanksgiving recipe! This bar version of the best pumpkin pie recipe is the perfect Thanksgiving Dessert for feeding a crowd and so much easier than making a pie! The bars should easily come out of the pan. These easy pumpkin pie bars with shortbread crust have all the taste of pumpkin pie in a 9 x 13 pan. These Pumpkin Pie Bars are perfectly creamy and packed full of that holiday flavor. Check out the photos of putting this recipe for Pumpkin Pie Bars together. Best of all these Pumpkin Pie Bars … Our Crust is made with spices, almond and coconut flours making this a yummy gluten free crust! These pumpkin pie pecan bars are so nutty, pumpkiny, sweet, spiced, and convenient. Store them in an air-tight container in the fridge. Pumpkin Pie Bars With A Gluten Free Crust. For the crust, be sure to blend the pulverized cookies with the coconut oil until it looks kind of like wet sand. When my maple cream cheese bars became wildly popular, I thought grain free pumpkin cheesecake bars were in order.. Let pumpkin bars cool for at least an hour. These pumpkin pie bars with almond cookie crust are best enjoyed within 1-2 days of being prepared. Our filling is made with spices, coconut milk, eggs and pumpkin puree making this a dairy free pie! Cinnamon-y sweet Pumpkin Pie Bars make the best Thanksgiving dessert! I started with a pecan almond flour crust, pre-baked for 8 minutes and reminds me of a shortbread crust. These bars start with a buttery, rich shortbread crust, which is then topped with a smooth and perfectly spiced homemade pumpkin pie filling. November 11, 2019 by Cindy 11 Comments . They are the perfect ending to a holiday meal or when you just want a pumpkin dessert. When you are ready to remove bars from the cake pan, simply lift the parchment paper up out of the pan. Your favorite fall pie meets gooey cookie goodness in these Pumpkin Pie Magic Cookie Bars with pecan crust, date-sweetened filling, and lots of chocolate chips! Health Benefits of Pumpkin: If you don’t blend it long enough, you won’t be able to form the crust. If you’re looking for an easy way to make pumpkin pie, these healthy pumpkin pie bars are for you! The crust is made from crushed gingerbread and the bars are just like pumpkin pie … [wprm-recipe-jump] Not to say pumpkin pie isn’t already magical enough, because I firmly believe it …

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