While still hot, use two forks to shred the meat. Red cabbage slaw is my most basic of slaws. The Best Cabbage Slaw For Pork Tacos Recipes on Yummly | Shredded Pork Tacos With Apple Slaw And Sour Cream Drizzle, Whiskeyed Pulled Pork Tacos, Grilled Chipotle Pork Tacos With Red Slaw Today we're pairing it with a a red cabbage slaw on a bun to make one of the best pulled pork BBQ sandwiches I've ever had! 3. red cabbage slaw, looking for these recipes? The slaw is a mixture of shredded cabbage and carrots tossed in a tangy lime dressing.I use a mandoline to finely shred my cabbage but you can do it by hand or with a food processor. Anyone who’s ever been to a North Carolina restaurant, shack or BBQ joint knows about red slaw. Serve a bit of the slaw either on top or as a side to the pulled pork. You’re not going to find any mayo here as my family doesn’t care for it. Cover and marinade in the refrigerator for at least 1 hour before serving.

Makes: 8 Servings Cook time: 8 hours 30 minutesPork shoulder is slow cooked and served on a whole wheat roll with tangy red cabbage and carrot slaw. This slaw is great to serve on its own as a side dish to the meal or heaped on top of the sandwiches. Last I left off, we smoked a Boston butt and made barbecue with a homemade sauce. 2. It is an even simpler version of my Vinegar Coleslaw but using just red cabbage. If you know me, you know I love COLOR in my food.

The absence of mayonnaise in the dressing makes the salad a good choice for picnics, potluck dinners, and tailgating. Adjust seasoning as needed and toss together well before serving. That’s the inspiration for today’s recipe, red cabbage apple slaw. To make slaw: In a large bowl, whisk together vinegar, orange juice, and sugar; drizzle in olive oil while whisking constantly. Red cabbage apple slaw is a delicious combination of with a sweet and tart crunchiness, making this a healthy and tasty side dish.. Last week’s CSA basket had fresh apples and red cabbage, which seemed like a great combination.

Add about 1 cup of the cooking liquid to the shredded pork.

Skim as much fat as possible from the liquid in the slow cooker. Homemade slaw is a tangy companion to this sweet pork, made with ketchup, brown sugar and chili powder. Yield: 16 Remove the pork from the slow cooker but keep the liquid. Put the shredded cabbage and carrots in a bowl. Which to be fair is actually purple. Recipe by: bam788 Assemble slaw by adding cabbage and onion to bowl. For the slaw, mix all the ingredients (green cabbage to liquid Stevia) in a large bowl. check this for 4 best red cabbage slaw: Red cabbage slaw , Shrimp tacos with red cabbage lime slaw , Cilantro Lime Red Cabbage Slaw , Crock pot pulled pork BBQ with red cabbage slaw. This slaw is the perfect topping pulled pork, barbecued beef sandwiches, pulled chicken or any other barbecue dishes, Carolina-style barbecue is typically served with slaw on top of barbecue sandwiches as a garnish. This Tangy Red Cabbage Slaw Recipe is the perfect cabbage slaw for fish tacos, chicken tacos and even pork tacos. What is more vibrant and colorful than red cabbage. Ingredients1 half pork shoulder (bone-in)1 1⁄2 cups cider or white vinegar (or a combination of both)1 teaspoon black pepper1 teaspoon Crushed red pepper flakes1⁄2 teaspoon salt8 100% whole wheat dinner rolls or slider bunsFor the Carrot Slaw: Serve the sandwiches with pickles and chips for fuss-free sides. Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this one special dish that’s unique to our part of the country. Crunchy purple cabbage mixed with spicy jalapenos, red onions, cilantro and dressed with tangy citrus juice, this Tangy Red Cabbage Slaw Recipe is the only cabbage slaw … Season with salt and … Remove any fat found between the shreds. Red Cabbage and Carrot Slaw: 4. Shrimp tacos with red cabbage lime slaw. The Best Red Cabbage Slaw For Pulled Pork Recipes on Yummly | Honey Bbq Pulled Pork Burgers, Lazy Slow Cooker Pulled Pork With Red Cabbage Slaw, Pulled Pork Tostadas With Slaw …

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