How to Make Applesauce Coffee Cake Recipe I believe every home cook should have a coffee cake recipe in their back pocket for those times when one is called upon to bring a dessert to a special event or potluck.

It’s perfectly spiced, because I started with a box of spice mix.

1 box spice cake mix 1 apple (I just use what I have) 2 cups apple sauce. Put into two greased and floured 8 inch square pans. Her version includes a yellow cake mix with some extras, but I decided to recreate it without the box mix, as well as vegan-ize it for my current dietary needs (though you would never know it’s vegan, promise). Beat in eggs. Preheat oven to 350 degrees (F). It actually came out perfect on my first try, which was a miracle, but I tested a second time just to be sure it wasn’t a fluke.

Arguably the most obvious reason for adding applesauce to cake mix is its flavor.

Never Fail Applesauce Spice Cake Never Fail Applesauce Spice Cake. You can use only brown sugar or only granulated sugar (3/4 cup). That recipe used applesauce.

Oven to 350. It’s nice and moist from the applesauce. Add a big teaspoon of cake mix to the chopped apples and mix to coat. This cake is heavenly. Her applesauce cake was my favorite non-chocolate dessert in her baking repertoire. This applesauce cake is flavored with the warm spices of cinnamon, nutmeg, ginger, and allspice. Add dry cake mix and stir til well blended.

This applesauce spice cake is another quick and easy mix in the pan cake, so there are no bowls or beaters to wash because all the ingredients are just measured into the baking pan and mixed. It was easy to make. It would make a great addition to your holiday menus this year too! I found this recipe on a Duncan Hines spice cake mix box. When totally cool, beat icing sugar, becel, cinnamon, vanilla and 1 TBS of the milk.

Mix applesauce, eggs, and oil in bowl. They all make this spice cake extra moist so it stays tender for days. I have used regular milk in the place of buttermilk. The latter adds moisture to the cake.

You want small, roughly quarter-inch pieces. Bake at 350 for about 35 minutes. Let cool 5 minutes and remove from pans. In butterscotch or caramel-flavored cakes, it suggests the flavor of caramel apples, a pleasantly nostalgic childhood memory. I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.

When totally cool, beat icing … I made homemade applesauce and it’s super easy. Spray cookie sheets with nonstick cooking spray. If you must skip the applesauce, use buttermilk instead (total of 1 cup), but the applesauce makes a difference in this recipe! Peel and chop 1 apple.

Set aside.

I was getting ready to make spice cake for my DD's birthday, but the recipe alternative that I've alway made is not longer on the box.

My family thinks this is a very good moist cake. Or maybe someone has the old box.

It was not too sweet, but sweet enough! So, I got creative and I made you this applesauce cake recipe. 1 (18.25-ounce) package spice cake mix 1/2 cup canola or vegetable oil 1/2 cup applesauce 1 large egg 1 cup raisins or dried cranberries 1. Let cool 5 minutes and remove from pans. Applesauce adds a pleasant tang and depth of flavor to white or yellow cakes. They all make this spice cake extra moist so it stays tender for days. If you must skip the applesauce, use buttermilk instead (total of 1 cup), but the applesauce makes a difference in this recipe!

It's an applesauce cake that easy to make and will win over the whole family. It was not a fluke. Bake at 350 for about 35 minutes.

Add dry cake mix and stir til well blended.

Add nuts and raisins.

Celebrate the flavors of the season with this moist and tender homemade Applesauce Spice Cake! Directions for three-ingredient apple muffins. Put into two greased and floured 8 inch square pans.

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