What makes this Filipino Spaghetti special? Filipino style spaghetti is unlike any spaghetti you’ve had before. It’s sweet, made with banana ketchup, topped with a mountain of sharp cheddar cheese and has hotdogs! ... that's why they just tag it as "Filipino style" but it's not exactly dishonest. If you take a close look at the run-of-the-mill spaghetti noodles or spaghetti sauce commercial, you might notice a common theme. Fast food corporations eventually took notice of the hold that sweet spaghetti had on Filipino palates and decided to cash in on it. We were visiting the home country and a … The origins of the sweet spaghetti sauce can be traced back to filipina food technologist, Maria Orosa(1893-1945).

Aside from the usual tomato sauce and spices, it has corned beef, mushrooms, banana ketchup and lots of cheese and let's not forget the hotdogs!

Made with banana catsup and hot dogs, it’s not your ordinary bolognese!

Much like the pancit from last week, this meal was served at almost every birthday party at the orphanage where I worked this last year, usually mushed together on kids’ plastic plates with heaping piles of steaming rice and some mixed … It’s a sweet, sticky, saucy, even-sold-at-McDonald’s thing. It’s meant to be sweet because it’s geared towards young children.

What’s not to love about Filipino Sweet Style Spaghetti, a must for a Pinoy children’s birthday party along with fried chicken and hotdogs on bamboo skewers with a marshmallow on each end. Loved by generations of children, Filipino sweet-style spaghetti has been around long, long before Jollibee was born. Filipino-Style Spaghetti I had so many fond memories of Filipino-style Filipino Spaghetti.

Filipino-style spaghetti is an interesting take on an Italian classic dish. It’s a thing.

Some say that Jollibee was the first to serve the birthday favorite as a regular offering, but whether that’s true or not, you can’t deny that it’s become a fast food menu staple.

This sweet-style spaghetti

What's your theory on why Filipinos LOVE that sweetness in food (eg, spaghetti sauce, or sugar in a lot of the dishes) I noticed that a lot of "imported" foods from outside the Philippines have that Filipino touch to it. Apart from being a Filipino comfort food staple (and Italian culinary nightmare), sweet spaghetti is

* Spaghetti was an influence brought here by the Americans… Spaghetti wasn’t really a part of Filipino cuisine.

Let’s not forget the triangular It may sound strange but it's good!

Get ready to spaghetti, Filipino-style (yeah I don’t know Kulinarya’s theme for the month of January 2011 is "What Filipino dish (savoury or sweet) would you like to have on your birthday?". “Seriously, why is this Filipino spaghetti so sweet?” My sons incredulously asked me this question as we sat at a favorite Manila restaurant, during our Asia trip a few weeks ago. I remember my aunt making this dish for family reunions.

For this month theme, I made a long list of all the Filipino dishes I love to eat during my birthday and I’ve noticed I never actually cooked Filipino Sweet Style Spaghetti yet from scratch.

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