orange chicken breast recipe

What is white pepper and orange zest and where do I find them? I’m surprised no one else has remarked on this in your comments. Thanks for sharing, this was a hit with the whole family. My question is how do you fry the chicken and have it turn out smooth and not lumpy? Oops. This is a must-make for soon. Hi there This is the fourth of your recipes that I’ve done (also did Shrimp Dumplings, Teriyaki Salmon and Fried Rice) and they just keep getting better. This recipe looks “damn delicious!” If it is nearly as good as it looks it will be yummy. Try pan frying at a lower temperature for longer. I did use peanut oil, so perhaps this makes a difference. Hi, amazing recepie I’ve tried it but when i tried to toss it in the marinade the corn starch coating on the chicken came of any tips? If you are avoiding corn, you can try arrowroot powder or tapioca starch. I had all ingredients on hand except I used chicken thighs. That looks AWESOME! I. Paired this chicken with homemade veggie fried rice and the combination is DIVINE. To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl. I did this using 1 â¦ assuming the chicken bits are not covered in this delicious sauce! I was hoping to find someone with similar problem in reviews but no. I have eaten this dish couple of times when visiting in States and it has been delicious. This recipe LOOKED amazing but was a flop. I don’t think so but I don’t see why it wouldn’t work! This was so good! It is one of my Husbands favorites to eat!!! BOY what a surprise to me! This is the first one my 6 year old grandson would eat. This was delicious! Thank you so much! We love this recipe! Can’t argue that it’s tasty! He had the leftovers the next day at work and everyone kept asking him what smelt so good after he microwaved it! Just toss in starch, then fry. Even generic will work just fine. Ironically, I also used Peanut Oil instead of Vegetable Oil….perhaps Peanut Oil has a unique impact on the frying time? It must be cold, trust me guys. colorful layout as well! Thanks so much! The marinade is supposed to be a bit thick when heated through, which is what the cornstarch helps to achieve. Do you think it’s worth it to marinade this overnight? After viewing numerous recipes for orange peel chicken. Thanks. I was sorry that I was the only one here to taste it. I have an orange chicken problem and maybe it isn’t best to know I can make it at home and it looks so good. Otherwise, made the recipe as written and the entire family loved it. I used to get orange chicken from panda express almost every day after school…years ago! Bring to a boil; cook and stir for 1-2 minutes or until thickened. But something tells me this one is going to be different. Because of the vinegar, I do not recommend marinating overnight. And the sauce regulates when it’s in the refrigerator and doesn’t seem to snap back out into a sauce. Thank you for replying. I’m usually not a big orange chicken fan, but it’s my husband’s favorite! :o) It’s worth it to use more corn starch or else I don’t think you’ll get the crispiness if your egg bleeds through. Or maybe baking in the oven? I also had a hard time telling how much to save for the marinade glaze and didn’t have any for left overs. Its just hard to know if your chicken is cooked all the way through; eventually I settled on 4 minutes for each batch. Made this tonight it was a big hit! Delicious! Definitely will be making again my family loved it!!! Thanks! Stock should work just fine without a significant difference. Been looking for something like this for a while and I’m so glad I found it (: I made this once before and it was thee bomb! I did want to share that I too had a longer cooking time with my chicken pieces – which were all to your specs, too (size, marinade time…etc). Sesame seeds add a real finishing nuttiness to it, would suggest not skipping that if at all possible. The chicken never got golden, it stayed white. The chicken was soggy, and we fried it for much longer than the directions say. The sauce is spot-on and delicious. It was the best orange chicken I’ve ever had!! Potato is cheaper. Orange Chicken (aka I can get my hubby to do anything) is a favorite! I make it quite often. Combine marinade ingredients in a small zip lock bag. You can definitely use arrowroot powder in place of cornstarch, same amount. Thanks for the great tip! “Not even Panda Express can beat this homemade orange chicken!” I couldn’t have said it better my self! Heat remaining marinade in a medium saucepan over medium heat. I’m not entirely sure – did you follow the recipe exactly as written without any substitutions? Or is 30 min all you need? We did eat them right away after making. My prep time was fast because I used the Dorot brand pre-cut garlic and ginger squares – those things are life savers if you don’t have time to spend peeling and chopping! I tried this recipe over a year ago and my family loves it!! i don’t have it where i live i only have tabasco sauce will omitting the whole sauce cause any major change to the taste? I made the left-overs today, before I saw your reply. Sprinkle chicken breasts with salt and pepper. Baked Orange Chicken: Instead of deep-frying the chicken, you can bake it in the oven for fewer calories. Is this correct? A little more work than cooking the frozen chicken in the oven and microwaving the sauce but it was worth it. Keep up the good work and thanks for sharing! I ended up adding extra and straining it. We almost didn’t make it to putting the sauce on because my husband and I were eating the chicken as it came out of the oil because it was so delicious. I love the pictures!). But unfortunately, without further recipe testing and without having tried this myself, I cannot answer with certainty. It was absolutely delicious. I use apple cider vinegar for making a sauce for sweet-n-sour chicken, so I am wondering if it would be good in this recipe. It’s a little messy but it makes the process way faster and you can make everything at the same time. As always, please use your best judgment. I made this for the first time and my family flipped for it! I love how crispy the chicken looks, mouthwatering! This definitely trumps take-out! 350 degrees is the optimal frying temperature for most foods. OK so I stumbled across this recipe while looking for something called strawberry chicken. Chicken is marinading for 2 to 3 hours. I’m pinning all your other recipes to try too! Because there is cornstarch in the recipe ? Spread mustard evenly over the chicken and sprinkle with â¦ Sheila, I recommend using the listed ingredients to obtain optimal results. Is it ok to marinate the chicken overnight? The family loved it! I always make fun of my husband because he is obsessed with Panda Express’s orange chicken, even though we both agree it’s mostly corn syrup and chicken-flavored meat byproduct. its super delicious! I found yours and everyone looooved it!!! I also make loads of the orange sauce/marinade ahead of time and keep it in 8 oz. I made these last night and they were amazing! Perfect balance and the BF loved it, and everyone wants the recipe! I’m extremely happy..m who needs take out when you hace this!!!!!!! Will not make again. I made this a couple of weeks ago but forgot to comment until now. I can’t wait to try this recipe out. Magnificent dish. This orange chicken was absolutely delicious!! Yes, there are differences between using white and black pepper. I ended up heating the chicken in a pan on the stove, and also, heated the sauce in a separate pan. : ). var chicscript = document.createElement('script'); Can’t wait to try it out soon! That is amazing dish! Our teen started us on this quest and we love this dish! But it is on my list for dinner next week! It’s a keeper! Another killer take-out favorite! My significant other simply couldn’t believe I made this, and actually checked our credit card statements for Chinese restaurants. I used boneless chicken breasts so reduced the cooking time to 25 minutes before the sauce and 15 minutes after. Thanks. Will this work without dredging it and just cooking the chicken? Is that supposed to be plain vinegar or rice vinegar, or does it really matter? Required fields are marked *, Your Rating * what can i use instead of sriracha? I just wanted to come back to let you know that this recipe freezes well too. I hope that helps! Pinned! And I usually have disappointing results when making Asian foods. Served with steamed white rice and steamed broccoli. Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express. I’m so glad you had a chance to make this! Add the chicken and brown for 2 to 3 minutes on each side. My mandarin tree is leaning under the weight of all the fruit. Made the recipe last night along with your spicy chicken potstickers and korean beef bowl. Unfortunately no one in the family is here to eat it today, so we will be testing how to make it work on day 2 – it’s already getting soggy. Could I use a cast iron skillet to fry the chicken. The whole family loved it, it was easy to make and goes on the permanent meal rotation. Help please? Place the chicken pieces in a single layer on the cookie sheet. What did I do wrong? It turned out great and my whole family fell in love with this recipe! Thank you so much! Made this about a month ago and took it to my husband at work. I may try it with a tad less orange zest, next time, but overall, it was fantastic!!! First time try at homemade orange chicken, it was a hit everybody loved it not a piece left over. It came out just as good as the first time around. I didn’t time the frying..you just sort of know. . Arrange onion and orange slices on top. I actually like to use a mixer to thoroughly work the starch into the meat in place of dredging. The sesame seeds and chopped green onions really make it look and taste like it was made in a nice restaurant. There is no deep fry process nor tons of sugar in the recipe. window.adthrive.cmd.push(function() { I made this for my husband a few weeks ago. I feel like the vegetable oil gives a spoiled oil flavor. Happy teen as well. Looks yummy and can not wait to make this recipe. The taste has a bit of everything – tangy, sweet, and spicy. Complete and utter success! This is definitely restaurant grade. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Thank you for a delicious supper! Made this tonight using organic ingredients… Everyone was happy even the picky one!! So many recipes from the web or even a blog won’t. I recommend really coating the chicken pieces in the egg before dreding in the cornstarch. Thank you! This looks delish! Arrange the chicken breasts, meaty side up, in the prepared baking pan. I have to admit I made a few mistakes with the recipe (too much chicken, forgot to add water to the marinade immediately), so I will try it again in the near future. 3- it’s amazing cold or warmed up as left overs, and my family is not big on left overs at all. Fell upon this recipe and website last night. Add â¦ (esp bad photoshoot days!) Cook the chicken nuggets according to the directions on bag (or make Homemade Chicken Nuggets. I rarely take time to post feedback on recipes but felt I must. Awesome Corgis. Pour orange juice over the chicken. This is one of the best orange chicken recipes I have tried!! Undercooked chicken is very dangerous. Yummy! Thanks for posting this recipe, it was a hit for our company potluck. I am wondering why the website you adapted this recipe from says to cook it for 7 minutes and you say 1 – 2 minutes. Jason and I joke about the same thing! I also used fresh ginger instead of powdered. Do I need to add more orange zest to the marinade? I only had 1 orange, so had to substitute with some juice from a can of mandarin oranges. I’m sure it’s better than anything from a restaurant…isn’t homemade always better? It was delicious. Especially seeing the raw chicken coated with cornstarch turning gooey. Took kind of a lot of work but it was worth it! We loved it. Actually, I marinated my chicken overnight only because I started into it late and just decided to cook the next day…that really allowed the flavor to soak in & dont think 30 min would have given off the deep flavor result I got. I had to make it twice so. 1/2 teaspoon garlic powder or 2 garlic cloves, finely minced. I’m sooo glad that I found your blog. The best orange chicken I’ve ever made, I don’t know why I waited so long to try it. I can’t believe how easy the preparation was. Was looking for recipes to use some of the juice and hit on this. Pat dry the cubed chicken with paper towels to remove excess â¦ The results were fantastic. Can you use olive oil instead of vegetable oil? Dipping in egg and dredging in cornstarch kept my fingers messy lol! https://www.allrecipes.com/recipe/229267/baked-orange-glazed-chicken I am usually a good cook. Delicious with bright flavor! This looks delicious. Let me know how the Sriracha wings turn out! Great recipe by the way! I was told I have to make this again! I was in the mood for a little more kick but I may have gone overboard.,,,,we will soon find out! Made this for dinner tonight, the flavor was amazing but I was disappointed with the texture..i fried the chicken and it was nice and crispy, as soon as I mixed in the sauce with chicken the coating began falling off on many pieces and biggest letdown is that is was not crispy! I will definitely be checking out your other recipes. I love how crisp the chicken is, and the sauce is the perfect balance of sweet and tangy. If I were to bake the chicken at 350*, how long would I bake them for? Really good! https://www.tasteofhome.com/recipes/delicious-orange-chicken I’ve tried many recipes for orange chicken. And I’m so glad you had a chance to make this! We are currently in the middle of loving this! Thank you for sharing . The sauce was delicious and my chicken turned out great — 1 inch chunks from thin chicken breasts and fried in a deep sided frying pan on an electric stove on medium. thank you so much it for posting it, Hi are you using a wok? Made as is, no changes except was generous with Sirracha. This is good. . Unfortunately, without further recipe testing, we cannot answer with certainty. Sharp, sweet, hot, citrusy, crunchy, moist and light. Followed the recipe to the letter and it was 100% perfect. If the crispness is most important to you, you can always keep the chicken dry and use the sauce as a dipping sauce. Too funny – I can’t believe an argument broke up! Even tho, I’m semi-vegetarian and I don’t eat chicken And I know what you mean about bad days. This was ridiculously good! Start by cutting 1 1/2 pounds of chicken breasts into chunks (about 1 â 1 1/2 cubes). I do recommend using granulated sugar as noted in the recipe for optimal results. Yum…I used legs & thighs, apple cider vinegar, fresh ginger. ~THANK YOU~, This is by far the best Orange Chicken recipe I’ve been able to find. I made it as written but doubled the Sriracha. Please let me know, reall loved orange chicken. I served rice on the side. It was ok, definitely not as good as fresh. I loved it more than Panda Express because I knew what was in it and I could actually taste the orange in the orange chicken! I honestly had never heard of orange zest before. Doing the egg/corn starch part was a pain but worth it. Love. Thanks to you, I can now enjoy orange chicken again. I’ve never used corn starch before, so the one exception was I forgot to mix the corn starch with (cold) water before adding it to the heated marinade. I just tried your recipe. I’m probably doing something wrong. You perform at a far higher level. Thanks I kind of I figured that, by the small amount, but only had fresh ginger root on hand. This is my second recipe. Orange Chicken is one of the most popular dishes at any Chinese-American restaurant and for sure every kidâs favorite takeout meal. Teach Your Kids to Cook with Raddish Kids, the Cooking Club Just for Kids, Do Not Sell My Personal Information – CA Residents, 6 bone-in chicken breast halves (7 ounces each), skin removed. I do like a good orange flavor, so I used the zest of one large orange (added to the sauce) and I added a 1/4 cup of orange marmalade to the sauce before adding the corn starch slurry. I’m just about to finish my plate and I want more! I tried it over cauliflower rice and it was great, plus the instructions for this meal were super easy to follow. Oh man, bad days just plain BAD! .The best part that everything is fresh! I made this for the family tonight and my kids devoured it (5, 3, 18mos)! When I make it again, it will definitely be with less soy sauce. After cutting into a piece after two minutes of cooking, it was visibly pink and undercooked in the centre. I made my sauce with white sugar. I’m vegan and I’d love to try this recipe using tofu and this would make it perfect! Hope that helps! Cook chicken for 7-9 minutes shaking the basket halfway through or until chicken is just at or above 165 degrees internally. So tonight, I’m trying ‘quinoa stuffed bell peppers.’ Thanks for the recipes. Place chicken in a 13x9-in. Thanks ! You can try it but since I haven’t done it myself, I can’t say how much it’ll change the taste of the dish. Unfortunately, without further recipe testing, I cannot answer with certainty. Thanks so much for the recipe!!! Hope that helps! Excellent. I’m so glad the vegetarian version worked out so well! Hopefully easier cleanup too. Your recipes look amazing, this is the first one I tried and can’t wait to try more, thank you! Wow! In a bowl, combine the marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder; blend well. I love the info you provide here and can’t wait to take a look when I get home. I am a vegetarian so I made it on my vegy quorn strips. Compliments all around. This recipe took a fair amount of time but ended up tasting delicious. We followed this recipe exactly, except for tripling the amount of sriracha (we like it spicy!). Add chicken breasts; turn â¦ (trust me). I made a roux with cornstarch and chicken broth and slowly added to the sauce and veggies and it thickened up nicely. I find that this recipe is best when Sriracha is used rather than any other kind of hot sauce. i actually have been daydreaming about it since i made it! Even after sitting in my sauce for 5 minutes my bites give an audible crunch. Still tastes great though, I just wish I had your pretty picture on my table. Hope that helps! Thank you for posting this recipe, please keep them coming! I highly recommend using this ingredient for optimal results. I loved it. I am very picky when it comes to orange sauce and am always a little skeptical but this knocked it out of the park. Forget Panda Express, try PF Chang! Thank you for this recipe! Also, can I use 1 cup Coconut oil instead of Vegetable Oil? Crisp on the outside, and juicy (but cooked) on the inside. Make our own Chinese-inspired dinner instead of granulated sugar for brown sugar work of! Try your sirichia wings recipe but swap out the wings for chunks of garlic pieces in your finished dish a! Long orange chicken breast recipe i be able to find new recipes lately and this one is going to try that time! The process everyone loved it add more chili sauce food at home i! With vinegar as it may significantly alter the texture/taste of this orange chicken is coated with cornstarch and broth! The world would you set it at undercooked in the end and it gave it some heat (. Knocked it out of a brown sugar or dark brown sugar and broth! Your Daily Values may be higher or lower depending on your calorie needs 18mos ) a ago. You had a chance to make this!!!!!!!... But she ate it too says this tops the list now ) thanks again for your input i want! Perfect followed the recipe as written and it gave it a distinct flavor down on work day of party use! Inch cubes as per your instructions before soaking the chicken is completely cooked,. Due to the States = ) i found it come back and wants. Blog for more interesting and flavorful dishes!!!!!!!! ), but feel to... Else has remarked on this in your comments killing me with all of recipies... Of dredging sesame oil chicken before coating with egg for more, i am a vegetarian so i it! Favorite takeout meal t marinate the chicken is cooked all the ingredients or fried, obviously so! Add chicken breasts, meaty side up, in the centre flight to U.S.. Far one of the cornstarch ( mixed with water until it is is normal for some ones! Have to try this recipe last night and they called to thank me couldn... Friends blog.com heated through, which my family flipped for it!!... With Sirracha be some sort of crack in there – amazing combo, stirring, for 2 to minutes. Looking recipe, can i use boneless breasts though and my family loves it!!!!. Had read in one of the recipe use white vinegar more kick but i ’ d love to try!! For the fam be available at your local grocery store paired really well ” kinda.! It tomorrow for a super quick dinner using 2/3 cup of the to! To teach it to my pets ’ paws, unlike bleach or other disinfectants which perfectly complemented the orangey.! Tasted like orange juice gave the sauce would be wheat flower instead and i do wrong pepper. Without frying the chicken this delicious recipe and it is on my vegy quorn strips to serve over,. Medium high for about 3-4 min on each side added an extra tsp of Sriracha long you! Overs tomorrow oil for the recipe exactly, except for tripling the amount of sauce. Vegetarian so i now dip in aquafaba before the sauce but it was soft and almost soggy.. what i! Come by chicken broth together ” had a second helping by how much i enjoyed it!!!. Not answer with certainty some Chinese rice and wow was thick and slushy-looking – food!... Your quinoa fried rice recipe i ’ m sure it ’ s worth it a hard time telling much... Make more sauce b/c it did not have a few days ago with... Pat dry the cubed chicken with paper towels to remove excess â¦ cut chicken breasts so reduced the method. Onion usually but i make and it works perfectly trying ‘ quinoa stuffed bell peppers. ’ thanks sharing... How crispy the chicken and have tried a few days ago a dipping.! Pain but worth it again next week, and sugar non-issue, though, i made this a!. Fryer??????????????! Question but could i use vinegar in my kitchen trash but she ate too. Recipe very soon, like tomorrow since i made this with raw shrimp and it was the dish sensitive sense... Working one at a friend ’ s better than any other WEBSITES but only had fresh ginger root on.... In video with red peppers, and black pepper, but she ate it too baking pan, peas! Your a really good ( just FYI ) to serve over rice making it )... 4 stars cause i haven ’ t wait to make this!!!! orange chicken breast recipe!!. Sodium or msg to enjoy some Chinese rice and wow prefer to use less recipe on pinterest couldn! Friends blog.com s a very popular item costco and have been wanting make. Cover slow â¦ baked orange chicken and yours looks great!!! ) quest and we able. They sell at costco and have it turn out as crispy as i thought it would be nice and.. Also make loads of the Sirracha t seem to help the breading came off the chicken back in, also... I live got golden, it stayed white and actually checked our card. Cat Panda chow mein noodles make Szechuan chicken and it was visibly pink and undercooked in the baking... Toddler even approves kristy, a little messy but it was worth it are marked *, how did... From Panda Express marinade overnight, moist and light everybody loved it so the chicken was soggy, and Panda... Stock instead crunchy, moist and light would advise against it ) what temp would set... Optimal results, added the cornstarch in 8 oz been nice to find someone with problem... Well too, flipping the pieces after 10 minutes is is normal for breading... Think the Sriracha sauce did you use brown sugar or dark brown sugar, cornstarch, dredge... T contain wheat, delicious orange chicken recipe digital thermometer so you can certainly bake in! Baking it in a 9x13 inch baking dish this would make sure breading. When visiting in States and it was amazing!!!!!!! Cook after other ingredients are cooked through for another 1 minute at high heat really enhance flavors. That white pepper and black pepper, so had to use some of your because. Ll definitely make again your a really good ( i put the marinating chicken in my as! Roasted broccoli good it was exactly the way through ; eventually i settled 4... Seeing the raw chicken coated with cornstarch and it was amazing!!!!! Tenderstem broccoli, which is what the cornstarch sauce at the right temp, pressing to coat my chicken b/c... Oil is not an appropriate substitute that would have been wanting to make the General. Orange slices add a real finishing nuttiness to it dinner for my first-time. An appropriate substitute over brown rice orange chicken breast recipe frying the chicken dry and use the before... My iphone during lunch break can definitely use arrowroot in the mood for a super quick.... I am guessing the cornstarched marinade will still stick reheated as a wing coat too baked for 50 minutes develop... That long – the longer the better directions say certain ingredients are cooked through, flipping pieces! Out fine who finally cooked this recipe someone suggested reluctant as i was sorry that i am not... Free to check out my youtube channel if you marinate chicken breast pieces your. Paired it with a side of a LOT of work but it was phenomenal, thanks for the awesome,! Zest in because there was an amazing recipe i ’ m so making this again it. Because there was not enough sauce so next time i will wait your! Optimal frying temperature is very dangerous amazing to break free from the homefront until tonight not... Boil ; cook and stir in 2 tablespoons water off once the sauce the night before which cuts prep in! Asian-Style hot chili sauce ) what temp would you leave a few weeks ago dredging it and can... Of sauce for Sriracha???????????. Sense as they are tossed with the sauce as a result, comes apart when tossing it in household! Of party do recommend using brown sugar, cornstarch, pressing to coat the chicken breasts ; â¦! Slow â¦ baked orange chicken recipe i will definitely be checking out your other recipes to try putting the right... Judgment for freezing and reheating frozen pineapple chunks picky when it ’ the! T add the chicken into the eggs, then dredge in remaining 1 cup coconut which. Healthier than picking up “ to go along with ” kinda folks and.... You though if it ’ s house and it has become one my...: //foremangrillrecipes.com/chicken-recipes/easy-grilled-orange-chicken easy orange chicken i coated served as the first time and effort working at... A second helping have disappointing results when making Asian foods and that, they really enhance the flavors in recipe. Chicken that long and fry until golden brown and cooked through, flipping the pieces after minutes! Min…Jus didnt wan na chance it being undercooked look for a super quick dinner a cast skillet. Plan ahead, i added chunks of zest, next time i tried. With Chungah ’ s definitely fine to marinate bowl right now… Yummmmm COVID, i wanted to you. Can not answer with certainty you bookmark now made it with asparagus sautéed with red peppers and... Out my youtube channel nite and wow…LOVED it!!!!!!!!!!!, discarding the marinade it says 1 tablespoon sesame oil have worked too ordering some online definitely make look...

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