Although global food production of calories has kept pace with population growth, more than 820 million people have insufficient food … Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. The EAT–Lancet Commission addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that will minimise damage to our planet. Deadline: Fri, 01 May 2020. In a landmark study – “Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems” – published online and to be launched subsequently in more than 30 cities across the world, the NNH/Half Earth concept together with seven other strategies has been used to define the safe planetary boundaries for sustainable food production by 2050 without jeopardizing … Introduction: agrobiodiversity and the anthropocene 1.1. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Bookmark the permalink. Discussions of the Anthropocene often position the human species as acting with such profound force as to have impacted the planet at a material, geological level. Food in the Anthropocene. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems . While frequently coupled with a view of human control and god-like status, we caution against a reading of the Anthropocene as an epoch of human geo-planetary control, certainty, and ecological interdependence. Food Futures in the Anthropocene: Place-Based, Just, Convivial. The transformation to healthy diets by 2050 will require substantial dietary shifts worldwide. It’s not going to be easy. A growing body of research is making clear the fact that the way we eat is unsustainable, for human health and for the environment. Our book, Food Gardens for a Changing World, is a resource for understanding the impact of Anthropocene trends on food gardening, and how to successfully respond to the changes those trends are bringing. Contact: FoodFuturesAnthropocene@utas.edu.au Website. It is based on the basic biological, ecological and social concepts underlying food gardening. 1. Agriculture and food systems are prominent drivers of changes in global Earth and socioeconomic systems in the “Anthropocene,” a time of intense human interactions with the planet. Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods … CGIAR is a global research partnership for a food-secure future. The Lancet Commissions www.thelancet.com 3 Food in the Anthropocene: the EAT– Lancet Commission on healthy diets from sustainable food systems Walter Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge. ... Food Climate Research Network, Environmental Change Institute and Oxford Martin School, University of Oxford, Oxford, UK. Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both.

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