My mind was reeling with all the yummy recipes I could make these pie crusts, like these fun and easy Pie Crust Pop Tarts Recipe! Make this easy breakfast idea or any of the other 100 Crazy Easy Recipes for Kids in just minutes!. 10 hours ago. * I used Pillsbury Refrigerated Pie Crust to make it that much easier, this was my cheat.

Nutella (or knock off Hazelnut Spread in the Good & Gather brand from Target, haha) Pro-Tips and notes for making the easiest homemade pop tarts ever: Any pie crust will work. After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. Sprinkle with water, 1 tablespoon at a time, while tossing and mixing lightly with fork; add water until dough is just moist enough to form a ball when lightly pressed together. I rarely buy something like this when I can just make it, but at $2 (or less, I can’t remember) it was worth it. Repeat with remaining pie crust strips. Tips for making homemade Pop-Tarts: I usually try to make the pie crust a day head, so I don’t have to think about it (even though it doesn’t take that long). Once the pop … There’s so many parties to attend and host. I encourage you to read this entire recipe before beginning, as well as viewing the step-by-step photos to help guide you.

"regular" pie crusts are awesome in a pinch but I think you'll be surprised if you try it. Well I can’t resist a good sale like that, and although I usually make my own Pie Crust, I am not at all opposed to store bought. Move the pop tarts to the prepared baking sheet.

Here’s the ingredient list: Pre-made refrigerated pie crusts. Gently press the pie crust into an ice cube tray, creating deep wells. I LOVE to make homemade snack recipes for the kids! Pie Crust Pastry Breakfast.

If you have a favorite recipe feel free to use that. I've been making homemade pop tarts for years. In medium bowl, mix flour and salt. Bake for 15–18 minutes, until golden. You can learn more about them in my disclosure policy. Just two main ingredients – pre-made pie crusts and jam filling, and in under 15 minutes … Move the pop tarts to the prepared baking sheet. Cool. If you like brown sugar cinnamon Pop-Tarts, you will love my homemade frosted brown sugar cinnamon pop-tarts recipe! These homemade pop tarts start with a super easy homemade pastry crust, have strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! A few do's and don't's: Don't stretch the crust larger in the pan or it may shrink while baking.
Smitten Kitchen has a recipe for the dough published that adds egg to the dough that really knocks these out of the park. Cool. Unroll one pie crust and press or roll out to an 11-inch circle. I bet those could out sell Pop-Tarts! If you’ve ever loved Pop Tarts, you’re going to go berserk over this amazing homemade version. Using my super easy pie crust recipe – which only takes 5 minutes – I’m taking at least some stress out of holiday baking! * I used Pillsbury Refrigerated Pie Crust to make it … I bet you didn’t know how easy these are to make at home?! Homemade Pop Tarts that only need THREE ingredients to make! Yes you read that right!

This morning, we made homemade NUTELLA pop tarts. For the glaze: In a large bowl whisk together the powdered sugar with milk until a shiny smooth glaze is formed.
Use a fork to crimp the edges together on all sides. Homemade Pop Tarts *This post may contain affiliate links. For the best baking results, use a glass or dull-metal pie pan. It makes a crisp, cookie-like pastry, that most closely resembles store-bought pop tarts without all the unnecessary ingredients. Its so easy to make homemade pop tarts~! Brush the entire top of the crust with egg wash and prick a few holes in the top of the crust, to allow steam out of the tart while baking.

As long as it is a classic pie crust recipe, you should be square. Homemade Pop Tarts *This post may contain affiliate links. These jam tarts were my favorite as a kid and they are still the perfect little dessert for easy holiday entertaining. Pillsbury™ refrigerated pie crusts are designed for 8-inch or 9-inch pie pans and 10-inch tart pans, but can be cut into other shapes (or doubled for use in our crowd-sized slab pies!). They’re soft and flaky once baked and I’ve never had an issue with them tearing when we unroll them. If you’re in a hurry or not a very even ‘crust cutter’, you can really speed up the process by making round Pop-Tarts and using round pastry cutters. I love the kind pictured above from Pillsbury. Unlike other recipes that call for puff pastry or pie dough, this easy-to-make recipe is the real deal. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. My boys love Pop Tarts, but to be honest, they can be a little pricey and I’m not always sure what’s in them. Bake for 15–18 minutes, until golden. I opted for the kind in the refrigerated section in the grocery. Repeat with remaining pie crust strips. Use a fork to crimp the edges together on all sides. You can learn more about them in my disclosure policy.

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